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Welcome to the Riddle-Me-Rye website! Riddle-Me-Rye is an artisan microbakery business based in Edinburgh, specialising in sourdough bread, heritage grains, gourmet scones and sweet treats.

Despite only being in production since January 2018 Riddle-Me-Rye is already a multi award-winning bakery – Overall Reserve Champions at the 2018 Scottish Bread Championships taking home 1 gold award, 3 silver awards and 1 bronze award.

Fruit Bread category winner at the 2018 World Bread Awards, and taking home 1 gold award and 1 silver award.

We spare no effort in making the best sourdough bread that we possibly can!

Blog

Pre-order details for Hogmanay – Monday 31st December

Hi Folks, Please find below the pre-order details for Hogmanay – Monday 31st December. **Order book for Hogmanay is now closed** 1/ Barley grain & ale sourdough – **Sold out** This customer favourite is made with dark ale, toasted barley, sunflower seeds and linseeds. It has a crunchy crust, wonderfully soft crumb, a nutty flavour from the …

Products

Wheat & Speciality Sourdough Loaves
Rye Sourdough Loaves
Ancient & Sprouted Grain Sourdough Loaves
Other Sourdough Products
Other Sourdough Products
Non-sourdough breads
Non-sourdough breads
Gourmet Scones
Sweet Treats

About

In years gone by the phrase ‘Riddle-Me-Ree’ was an invitation in old English to guess the answer to a riddle or puzzle.

The name Riddle-Me-Rye plays on this phrase and harks back to historic times when the pace of life was slower and less frenetic than it is today.

Modern bread manufacturing techniques focus on mass production and speed to market, pumping bread full of additives & yeast such that the longest part of the whole process is actually the 2 hour cooling period when the loaves come out of the oven before they are wrapped for the supermarket shelves.

At Riddle-Me-Rye we revert back to the traditional techniques of bread making, focusing on long fermentation sourdough to unlock the nutrients from the grains and improve the digestibility of the gluten. We use the best organic stoneground wheats and highly nutritious heritage grains as the basis for our daily bread. And of course our favourite grain of them all – rye!

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