Riddle-Me-Rye is an artisan microbakery business, specialising in sourdough bread, heritage grains, ancient grains and sprouted grains. In July 2019 we stopped using animal products completely and are now a 100% vegan, plant-based business.
**Update – Riddle-Me-Rye is on the move! We are in the process of moving from Edinburgh to Northern Ireland – small batch bakes & bread making classes coming soon!**
Riddle-Me-Rye is a multi award-winning bakery – 16 of our sourdough breads have won awards at national competitions to date.
At the 2019 World Bread Awards we picked up gold, silver and bronze awards for three of our entries and were runners up in the ‘Authentic Sourdough with Added Ingredients’ category. At the 2018 World Bread Awards, we won the Fruit Bread category and took home one gold award and one silver award.
We scooped 6 medals at the 2019 Scottish Bread Championships – one gold award, four silver awards and one bronze. In the 2018 Scottish Bread Championships we were overall Reserve Champions taking home one gold award, three silver awards and one bronze award.
We spare no effort in making the best sourdough bread that we possibly can!