Pre-order details for Friday 12th July

Hi Folks,

Please see below the pre-order selection for Friday 12th July:

**The order book is full for this week and has closed early – sorry! Please try again on Monday**

1/ Barley grain & ale sourdough – This customer favourite is made with dark ale, toasted barley, sunflower seeds and linseeds. It has a crunchy crust, wonderfully soft crumb, a nutty flavour from the toasted grains and a hint of ale. It works really well with cheese and chutney but is equally delicious on its own! The added seeds and barley are a good source of iron, calcium, magnesium, selenium, manganese, B-vitamins and Omega-3 fatty acids (Medium loaf £3.50) (Vegan, Dairy-free)

Barley grain & ale sourdough
Barley grain & ale sourdough

2/ Miso & Sesame sourdough*Sold out* A silver award winner at the 2019 Scottish Bread Championships! Inspired by Japanese flavours – the miso and black & white sesame meld beautifully to create a wonderful umami experience, cut with a slight lactic sourness. The smell, taste & texture of this loaf is divine (Medium loaf £4.00) (Vegan, dairy free).

Miso & Sesame sourdough
Miso & Sesame sourdough

3/ Seeded white sourdough – A new loaf made with organic white flour, and a mixture of poppy seeds, flax seeds, sunflower seeds and pumpkin seeds. Seeds are often overlooked but it is recommended that we eat seeds every day as part of a healthy diet due to their status as nutritional powerhouses. They contain a wealth of vitamins and minerals, with the four varieties contained in this loaf together providing healthy fats (Omega-3), fibre, magnesium, manganese, phosphorus, iron, zinc, copper, calcium, vitamin K plus a wide range of B vitamins (Medium loaf, £3.50)(Vegan, dairy-free)

Seeded white sourdough
Seeded white sourdough

4/ Roasted sweet potato, rosemary & parmesan sourdough – This loaf contains chunks of roasted sweet potato as well as sweet potato mash in the dough itself. It is a beautifully balanced loaf with a real depth of flavour, buttery, aromatic and with a slight sweetness from the roasted sweet potato. After shaping it is dressed with sesame seeds which add a final nutty note to the overall flavour. (medium loaf £3.50)

Roasted sweet potato, rosemary & parmesan sourdough
Roasted sweet potato, rosemary & parmesan sourdough

5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:

  • Cherry tomato (Vegan, dairy-free, £3.00/slice)
  • Olive & Rosemary (Vegan, dairy-free£3.00/slice)
  • Garlic & Rosemary (Vegan, dairy-free, £3.00/slice) *New flavour combination*

Slices are approximately 6inch x 5inch in size. 

Cherry Tomato Focaccia
Cherry Tomato Focaccia

6/ Northern Irish “Wheaten” soda bread*Sold out* this bread is a really traditional daily bread in Northern Ireland, and one that you will find in any cafe, restaurant or public house. Soda bread has many regional variations throughout both Ireland and Scotland but the one thing they all have in common is that the raising agent is baking soda (as opposed to yeast or sourdough) and are nearly always made with buttermilk rather than water. This wholewheat variety works well served with butter, and with a chunk of vintage cheddar cheese or indeed any variety of jam. It is often served simply buttered alongside soup or as the basis for open sandwiches with various toppings.

It has a soft, tender crumb and a delicious aroma & buttery flavour. Please note that it does not have the same keeping qualities as sourdough and is good served fresh for 1-2 days or toasted on day 3. However, it rarely lasts that long! (1lb Tin loaf £3.00)

Wheaten Soda Bread
Wheaten Soda Bread

Also available are the following stock items:

That’s Jammy Jams & Chutneys (All varieties £1.50)

Thats Jammy - Jams & Chutneys
Thats Jammy – Jams & Chutneys

Varieties available (100ml jars):

  • Raspberry & amaretto jam *Reduced to £1/jar*

Black & Gold Cold-Pressed Rapeseed Oils

  • Honey & Mustard dressing 250ml (£3.50)*Reduced to £2.50/bottle*

Ocelot Chocolate

Ocelot Chocolate
Ocelot Chocolate
  • Raspberry & Vanilla (£5.00) *Reduced to £4/bar*
  • 75% (£5.00) *Reduced to £4/bar*
  • Coffee Bean (£5.00) *Reduced to £4/bar*

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50) *Reduced to £6/bottle*

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50) *Reduced to £6/bottle*

LoveThatView Tea Towels (£7) – Reduced to £5each

LoveThatView - Tea Towels
LoveThatView – Tea Towels

LoveThatView ToteBags (£4) – Reduced to £3each

Love Edinburgh - Tote Bags
Love Edinburgh – Tote Bags

Aye Pickled – Pickles & Ferments 

Aye Pickled - Pickles, kimchi and hot sauce
Aye Pickled – Pickles, kimchi and hot sauce

Ferments *new in*:

  • Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5) *Temporarily out of stock*
  • Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4) *Temporarily out of stock*

Pickles (all in 425g jars and £4 each):

  • Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
  • Thai shallots – pickled with lemongrass & kaffir lime *Reduced to £2/jar*
  • Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
  • Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
  • Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

Rosevear Tea

Rosevear teas
Rosevear teas

Loose leaf tea varieties available:

  • Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50) *Temporarily Out of Stock*
  • First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
  • Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
  • Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
  • Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
  • Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
  • China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50) *Reduced to £5*
  • Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00) *Reduced to £6*

Riddle-Me-Rye sourdough starters (established 2009)

  • Sachet of dried wheat sourdough starter (£4.00)
  • Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (10th July) for collection/delivery on Friday (12th July). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

    • Mungoswells – Strong bread flour (organic)
    • Mungoswells – Strong brown bread flour (organic)
    • Mungoswells – Strong wholemeal flour (organic)
    • Mungoswells – Extra strong bread flour
    • Shipton Mill – Soda Bread flour (organic)
    • Shipton Mill – Wheatgerm (organic)
    • Shipton Mill – Light Rye flour (organic)
    • Shipton Mill – Wholemeal Rye flour (organic)

Allergen info:

All sourdough loaves & focaccia contain cereals (gluten)

Miso & sesame sourdough contains sesame and soya (miso)

Roast sweet potato sourdough contains parmesan (milk) and sesame

Wheaten soda bread contains gluten and milk

All products made in an environment where cereals, milk, eggsnuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.