From the start of September the pre-order service will operate on Sunday mornings instead of Friday afternoon/evening. I am returning to work in the IT industry Monday – Friday so the pre-order service will be more of a weekend hobby business going forward, and will operate on a fortnightly basis. The background and reasons for this have been discussed in the Riddle-Me-Rye newsletter.
The next pre-order service will operate on Sunday 1st September, with the “menu” and order form going live around 6-7pm on Monday 26th August. The website will also be updated with details of how the new service will operate.
Just a reminder that the events page on the website is the easiest place to find the next pre-order dates and the links to the associated order forms.
Finally, let me also take this opportunity to say a heartfelt thank you to everyone who has supported me on this journey so far – it is deeply appreciated. I do hope Sunday mornings will still suit the majority of my customers and I look forward to continuing to innovate and bring you the best sourdough bread that I possibly can.
Please see below the pre-order selection for Friday 16th August:
** Order book is full for this week – sorry!**
1/ Chia & Flaxseed Omega-3 farmhouse sourdough – this sourdough loaf is packed with flax seeds and chia seeds which are high in Omega-3 polyunsaturated fatty acids. We don’t consume enough Omega-3 in our Western diet and consume far too much Omega-6 with this imbalance having a profound effect on human health. For more information on why it is important to consume more Omega-3 and less Omega-6 see the following article on the Riddle-Me-Rye website. The flour used in this loaf is around two thirds white and the remaining third a mixture of brown & wholemeal (Medium loaf, £3.50)(Vegan, dairy free)
Chia &Flaxseed sourdough
2/ Muesli sourdough – This is a wonderful breakfast bread. It is packed with dried apricots, raisins, toasted sesame & sunflower seeds, whole hazelnuts and finished with a coating of rolled oats. Absolutely full of flavour and goodness to get your day off to a good start! One of my personal favourites! (Medium loaf, £4)(Vegan, dairy free)
Muesli sourdough
3/ Chocolate, Cherry, Almond & Toasted Coconut sourdough – this bread was the winner of the Fruit Category in the Tiptree World Bread Awards 2018!
A decadent breakfast bread made with tart Montmorency cherries, whole blanched almonds, toasted coconut and oodles of dark chocolate! It might be decadent but there are still plenty of vitamins, minerals and antioxidants packed in there.
It is an expensive bread to make so for that reason we produce it in a smaller size than our other breads. It is available in a single or a double. A double portion is approximately the same size as our medium loaves (Double shown below). A single is half that, but enough for breakfast for two people. (Single £3, Double £5.50)(Vegan, dairy-free)
Double portion of chocolate sourdough
4/ Focaccia –Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw *Out of Stock*
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Orkney Craft Vinegar – Bere Malt vinegar (250ml bottle) – £6 (*4 in stock*)
Black & Gold – Honey & Mustard Salad Dressing (250ml bottle) – £2 (B.B. 5th Sept 2019) (*1 in stock*)
Love that View – Edinburgh Tea Towel – £5 (*5+ left in stock*)
Love that View – Edinburgh Tote Bag – £3 (*5+ left in stock*)
LoveThatView – Tea Towels
How to order:
Complete the order form below by 7pm Wednesday (14th Aug) for collection/delivery on Friday (16th Aug). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Marriages – Very strong Manitoba bread flour
Shipton Mill – Italian Ciabatta flour (organic)
Shipton Mill – Dark Rye flour (organic)
Allergen info:
All loaves & focaccia contain cereals (gluten)
Chocolate sourdough contains almonds (nuts)
Muesli sourdough contains sesame, hazelnuts (nuts) and apricots (sulphites)
All products made in an environment where cereals, nuts, sesame & soya are handled. Products cannot be guaranteed to be free from traces of these ingredients.
Please see below the pre-order selection for Friday 9th August:
**Please note that the order book is full for this week and the order book has therefore closed early – sorry! Please try again next week**
1/ Mungoswells wholemeal sourdough – *Sold out* This new wholemeal sourdough is made using Mungoswells organic wholemeal flour and is the first in a series of wholemeal loaves exploring the organic wholewheat flours from different small millers. Wholemeal sourdough loaves bring all the goodness of the whole grain, and are high in fibre, vitamins and minerals. They keep well and have rich, deep, complex, wholesome savoury flavours. (Large loaf, £3.50)(Vegan, dairy free)
Mungoswells Wholemeal Sourdough
2/ Five-grain Khorasan sourdough – *Sold out* This sourdough loaf was a Gold Medal winner and Reserve Champion at the 2018 Scottish Bread Championships!
Khorasan is an ancient grain with a rich, nutty, buttery flavour. It is more nutritious than modern wheat and is high in protein, fibre, B vitamins and minerals, in particular manganese. Some people with an intolerance to modern wheat varieties have found they can digest products made with Khorasan flour more easily. This loaf is supplemented by a five grain blend of malted wheat flakes, barley flakes, sunflower seeds, millet and oats. (Medium loaf, £3.50)(Vegan, dairy-free)
Five-grain khorasan sourdough
3/ Vollkornbrot – Made with 100% dark rye flour with an addition of cracked rye and sunflower seeds. A dense bread which is traditionally sliced thinly it is an ideal accompaniment to smoked fish, charcuterie, cheeses, pickles or simply spread with butter. It keeps exceptionally well and since it is not a crusty bread can even be kept in the fridge if desired. (520g loaf, £3.50)(Vegan, dairy free)
Vollkornbrot
4/ Focaccia –Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw *Out of Stock*
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Orkney Craft Vinegar – Bere Malt vinegar (250ml bottle) – £6 (*4 in stock*)
Black & Gold – Honey & Mustard Salad Dressing (250ml bottle) – £2.50 (*1 in stock*)
Love that View – Edinburgh Tea Towel – £5 (*5+ left in stock*)
Love that View – Edinburgh Tote Bag – £3 (*5+ left in stock*)
LoveThatView – Tea Towels
How to order:
Complete the order form below by 7pm Wednesday (7th Aug) for collection/delivery on Friday (9th Aug). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Marriages – Very strong Manitoba bread flour
Shipton Mill – Italian Ciabatta flour (organic)
Shipton Mill – Dark Rye flour (organic)
Allergen info:
All loaves & focaccia contain cereals (gluten)
All products made in an environment where cereals, nuts, sesame & soya are handled. Products cannot be guaranteed to be free from traces of these ingredients.
Please see below the pre-order selection for Friday 2nd August:
**The order book for this week is completely sold out – sorry! Please try again next week!**
1/ Pain de Campagne (French Country Sourdough) – *Sold out* Hearty country bread with a chewy flavoursome crust. Made with a rye sourdough starter which gives it a lovely acetic tang. This is one of THE classic sourdough loaves! A great all rounder – perfect for sandwiches, toast or with cheese! (Large loaf, £3.50)(Vegan, dairy free)
Pain de Campagne
2/ Purple Sweet Potato, roasted red onion & black pepper sourdough – *Sold out* This visually stunning loaf recently won a silver award at the 2019 Scottish Bread Championships. It is made with slow roasted red onions and freshly ground black pepper which provide a depth of savoury flavours that compliment the fragrance of the purple sweet potatoes. This bread makes a tasty toasted cheese sandwich and a stunning avocado toast. The colour of the sweet potatoes comes from anthocyanins which are a type of flavanoid found in red, purple, blue and black foods such as blueberries, raspberries and cherries. These compounds are powerful antioxidants. In addition, purple sweet potatoes are rich in fibre, vitamin B6, vitamin C and potassium. (Medium loaf, £4.00) (Vegan, Dairy-free)
Purple Sweet potato, red onion and black pepper sourdough
3/ Tourte au Seigle – *Sold out*A traditional French sourdough loaf containing 73% dark rye flour, it has a beautifully complex flavour which continues to develop as the loaf ages. It has a very thick crust with a moist crumb and keeps exceptionally well. Traditionally served sliced thinly, it works very well with smoked salmon, cheese, and charcuterie. (large loaf £4) (Vegan, dairy free)
Tourte au Seigle
4/ Focaccia – *Sold out* Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:
Cherry tomato (Vegan, dairy-free, £3.00/slice)
Rosemary & sea salt (Vegan, dairy-free£2.50/slice)
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Orkney Craft Vinegar – Bere Malt vinegar (250ml bottle) – £6 (*4 in stock*)
Black & Gold – Honey & Mustard Salad Dressing (250ml bottle) – £2.50 (*1 in stock*)
Love that View – Edinburgh Tea Towel – £5 (*5+ left in stock*)
Love that View – Edinburgh Tote Bag – £3 (*5+ left in stock*)
LoveThatView – Tea Towels
How to order:
Complete the order form below by 7pm Wednesday (31st July) for collection/delivery on Friday (2nd Aug). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Marriages – Very strong Manitoba bread flour
Shipton Mill – Italian Ciabatta flour (organic)
Shipton Mill – Dark Rye flour (organic)
Allergen info:
All loaves & focaccia contain cereals (gluten)
All products made in an environment where cereals, nuts, sesame & soya are handled. Products cannot be guaranteed to be free from traces of these ingredients.
Please see below the pre-order selection for Friday 26th July:
** The order book for this week is now closed. Please try again next week!**
1/ Malted multigrain sourdough – *Sold out* Made with malted wheat flakes, sunflower seeds, malted barley flour, sesame seeds, malted rye grains, pumpkin seeds and linseeds. This loaf is flavoursome and highly nutritious, it is the sourdough equivalent of a granary-style loaf. (Medium loaf £3.50) (Vegan, dairy free)
Malted multigrain sourdough
2/ Olive & Rosemary sourdough – *Sold out* classic flavour combination & firm customer favourite. This loaf contains a mixture of juicy green & kalamata olives, pumpkin seeds and rosemary. The olives and pumpkin seeds provide a good source of magnesium, iron, potassium, vitamin A and Omega-3 fatty acids (Medium loaf £3.50) (Vegan, dairy free)
Olive & Rosemary sourdough
3/ Beetroot, toasted pumpkin seed & cumin sourdough – *Sold out* this loaf was a customer favourite at a Beer & Charcuterie pairing evening that we supplied the bread for in Campervan Brewery taproom. It has an earthy, warming flavour which begins with cumin and gives way to a beautiful sweetness from the roasted beetroot. It is delicious spread with hummus and I have also paired it with chilli and carrot and coriander soup. (Medium loaf, £4.00)(Vegan, dairy free)
Roasted beetroot, pumpkin seed & cumin sourdough
4/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:
Cherry tomato (Vegan, dairy-free, £3.00/slice)
Rosemary & sea salt (Vegan, dairy-free£2.50/slice)
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Orkney Craft Vinegar – Bere Malt vinegar (250ml bottle) – £6 (*4 in stock*)
Black & Gold – Honey & Mustard Salad Dressing (250ml bottle) – £2.50 (*1 in stock*)
Love that View – Edinburgh Tea Towel – £5 (*5+ left in stock*)
Love that View – Edinburgh Tote Bag – £3 (*5+ left in stock*)
LoveThatView – Tea Towels
How to order:
Complete the order form below by 7pm Wednesday (24th July) for collection/delivery on Friday (26th July). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Marriages – Very strong Manitoba bread flour
Shipton Mill – Italian Ciabatta flour (organic)
Allergen info:
All loaves & focaccia contain cereals (gluten)
Malted Multigrain sourdough contains sesame
All products made in an environment where cereals, nuts, sesame & soya are handled. Products cannot be guaranteed to be free from traces of these ingredients.
Please see below the pre-order selection for Friday 19th July:
**The order book for this week is now closed – please try again on Monday!**
1/ Riddler – artisan sourdough – Our signature loaf – it is made with 80% white wheat flour, 10% wholewheat and 10% whole rye. The wholewheat and rye contribute heaps of flavour and this classic sourdough works really well for all occasions. Despite being predominantly white flour there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the Mungoswells organic white flour that we use. (Large loaf £3.50) (Vegan, Dairy-free)
Riddler artisan sourdough
2/ Wheat, spelt & rye sourdough – A sourdough combining these three classic grains. White wheat flour is combined with wholemeal spelt & wholemeal rye to provide all the goodness of whole grains. Extremely versatile, this works well for all occasions and is a great every day sourdough.
Please note that this loaf will be baked to a darker crust than the norm for Riddle-Me-Rye loaves for those folk who prefer a darker crust. (Medium loaf, £3.50)(Vegan, dairy free)
Wheat, spelt & rye sourdough
3/ New York Deli Rye – Sourdough loaf made from a mixture of wheat and rye flour, flavoured with caraway seeds. New York Deli Rye has its origins in Jewish bakeries in the Lower-East side of New York. Have it with your choice of sesame or poppy seed dressing. (Medium loaf £3.50) (Vegan, dairy free).
New York Deli Rye
4/ Vollkornbrot – Made with 100% dark rye flour with an addition of cracked rye and sunflower seeds. A dense bread which is traditionally sliced thinly it is an ideal accompaniment to smoked fish, charcuterie, cheeses, pickles or simply spread with butter. It keeps exceptionally well and since it is not a crusty bread can even be kept in the fridge if desired. (520g loaf, £3.50)(Vegan, dairy free)
Vollkornbrot
5/ Foreign Extra Rye – this sourdough is our take on a Danish rugbrød. We call it “Foreign Extra Rye” and the clue why is in the photograph below! Starting with Shipton Mill 100% dark rye flour we add toasted sunflower seeds, malted rye chops and linseeds that have been soaked overnight in Guinness Foreign Extra Stout (the strong export version of this classic ale). Finally we add a touch of barley malt extract before bringing the whole thing together. The depth of flavour in this loaf is incredible! (Medium loaf £3.50) (Vegan, dairy free)
Foreign Extra Rye
6/ Tourte au Seigle – A traditional French sourdough loaf containing 73% dark rye flour, it has a beautifully complex flavour which continues to develop as the loaf ages. It has a very thick crust with a moist crumb and keeps exceptionally well. Traditionally served sliced thinly, it works very well with smoked salmon, cheese, and charcuterie. (large loaf £4) (Vegan, dairy free)
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
Bruntsfield Breakfast (organic) – classic blend of black Assam (100g pouch) (£5.50) *Temporarily Out of Stock*
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Orkney Craft Vinegar – Bere Malt vinegar (250ml bottle) – £6 (*4 in stock*)
Black & Gold – Honey & Mustard Salad Dressing (250ml bottle) – £2.50 (*2 in stock*)
Love that View – Edinburgh Tea Towel – £5 (*5+ left in stock*)
Love that View – Edinburgh Tote Bag – £3 (*5+ left in stock*)
LoveThatView – Tea Towels
How to order:
Complete the order form below by 7pm Wednesday (17th July) for collection/delivery on Friday (19th July). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Marriages – Very strong Manitoba bread flour
Shipton Mill – Light Rye flour (organic)
Shipton Mill – Wholemeal Rye flour (organic)
Shipton Mill – Wholemeal Spelt flour (organic)
Allergen info:
All loaves & focaccia contain cereals (gluten)
New York Deli Rye with sesame contains sesame
All products made in an environment where cereals, nuts, sesame & soya are handled. Products cannot be guaranteed to be free from traces of these ingredients.
Please see below the pre-order selection for Friday 12th July:
**The order book is full for this week and has closed early – sorry! Please try again on Monday**
1/ Barley grain & ale sourdough – This customer favourite is made with dark ale, toasted barley, sunflower seeds and linseeds. It has a crunchy crust, wonderfully soft crumb, a nutty flavour from the toasted grains and a hint of ale. It works really well with cheese and chutney but is equally delicious on its own! The added seeds and barley are a good source of iron, calcium, magnesium, selenium, manganese, B-vitamins and Omega-3 fatty acids (Medium loaf £3.50) (Vegan, Dairy-free)
Barley grain & ale sourdough
2/ Miso & Sesame sourdough – *Sold out* A silver award winner at the 2019 Scottish Bread Championships! Inspired by Japanese flavours – the miso and black & white sesame meld beautifully to create a wonderful umami experience, cut with a slight lactic sourness. The smell, taste & texture of this loaf is divine (Medium loaf £4.00) (Vegan, dairy free).
Miso & Sesame sourdough
3/ Seeded white sourdough – A new loaf made with organic white flour, and a mixture of poppy seeds, flax seeds, sunflower seeds and pumpkin seeds. Seeds are often overlooked but it is recommended that we eat seeds every day as part of a healthy diet due to their status as nutritional powerhouses. They contain a wealth of vitamins and minerals, with the four varieties contained in this loaf together providing healthy fats (Omega-3), fibre, magnesium, manganese, phosphorus, iron, zinc, copper, calcium, vitamin K plus a wide range of B vitamins (Medium loaf, £3.50)(Vegan, dairy-free)
Seeded white sourdough
4/ Roasted sweet potato, rosemary & parmesan sourdough – This loaf contains chunks of roasted sweet potato as well as sweet potato mash in the dough itself. It is a beautifully balanced loaf with a real depth of flavour, buttery, aromatic and with a slight sweetness from the roasted sweet potato. After shaping it is dressed with sesame seeds which add a final nutty note to the overall flavour. (medium loaf £3.50)
5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:
6/ Northern Irish “Wheaten” soda bread – *Sold out* this bread is a really traditional daily bread in Northern Ireland, and one that you will find in any cafe, restaurant or public house. Soda bread has many regional variations throughout both Ireland and Scotland but the one thing they all have in common is that the raising agent is baking soda (as opposed to yeast or sourdough) and are nearly always made with buttermilk rather than water. This wholewheat variety works well served with butter, and with a chunk of vintage cheddar cheese or indeed any variety of jam. It is often served simply buttered alongside soup or as the basis for open sandwiches with various toppings.
It has a soft, tender crumb and a delicious aroma & buttery flavour. Please note that it does not have the same keeping qualities as sourdough and is good served fresh for 1-2 days or toasted on day 3. However, it rarely lasts that long! (1lb Tin loaf £3.00)
Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.
The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour. (250ml bottle, £8.50) *Reduced to £6/bottle*
The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50) *Reduced to £6/bottle*
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5) *Temporarily out of stock*
Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4) *Temporarily out of stock*
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Thai shallots – pickled with lemongrass & kaffir lime *Reduced to £2/jar*
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
Bruntsfield Breakfast (organic) – classic blend of black Assam (100g pouch) (£5.50) *Temporarily Out of Stock*
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Complete the order form below by 7pm Wednesday (10th July) for collection/delivery on Friday (12th July). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Mungoswells – Extra strong bread flour
Shipton Mill – Soda Bread flour (organic)
Shipton Mill – Wheatgerm (organic)
Shipton Mill – Light Rye flour (organic)
Shipton Mill – Wholemeal Rye flour (organic)
Allergen info:
All sourdough loaves & focaccia contain cereals (gluten)
Miso & sesame sourdough contains sesame and soya (miso)
Roast sweet potato sourdough contains parmesan (milk) and sesame
Wheaten soda bread contains gluten and milk
All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.
Please see below the pre-order selection for Friday 5th July:
**The order book for this week is now closed – please try again next Monday!**
1/ Pain de Campagne (French Country Sourdough) – Hearty country bread with a chewy flavoursome crust. Made with a rye sourdough starter which gives it a lovely acetic tang. This is one of THE classic sourdough loaves! A great all rounder – perfect for sandwiches, toast or with cheese! (Large loaf, £3.50)(Vegan, dairy free)
Pain de Campagne
2/ Chia & Flaxseed Omega-3 farmhouse sourdough – this sourdough loaf is packed with flax seeds and chia seeds which are high in Omega-3 polyunsaturated fatty acids. We don’t consume enough Omega-3 in our Western diet and consume far too much Omega-6 with this imbalance having a profound effect on human health. For more information on why it is important to consume more Omega-3 and less Omega-6 see the following article on the Riddle-Me-Rye website. The flour used in this loaf is around two thirds white and the remaining third a mixture of brown & wholemeal (Medium loaf, £3.50)(Vegan, dairy free)
Chia &Flaxseed sourdough
3/ Light Rye sourdough – This loaf is made with 30% rye and 70% wheat which gives it a much lighter texture than the dense rye loaves made with 100% rye. It is an everyday loaf, great for sandwiches and toast, and has a very pronounced sourness which comes from the rye. (Medium loaf £3.50) (Vegan, dairy free)
Light Rye sourdough
4/ Walnut sourdough – *Sold out* packed with walnuts and uses toasted walnut flour in the sourdough culture. It has a mauve coloured crumb due to the walnut flour and a deep buttery walnut flavour which works exceptionally well with blue cheeses. Walnuts are rich in Omega-3, antioxidants, iron, selenium, calcium, magnesium, zinc, vitamin E, and vitamin B6 (Medium loaf £4.00) (Vegan, dairy free)
Walnut sourdough
5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:
Cherry tomato (Vegan, dairy-free, £3.00/slice)
Olive & Rosemary (Vegan, dairy-free£3.00/slice)
Rosemary & rock salt (Vegan, dairy-free, £2.50/slice)
Slices are approximately 6inch x 5inch in size.
Cherry Tomato Focaccia
6/ Northern Irish “Wheaten” soda bread – *Sold out* this bread is a really traditional daily bread in Northern Ireland, and one that you will find in any cafe, restaurant or public house. Soda bread has many regional variations throughout both Ireland and Scotland but the one thing they all have in common is that the raising agent is baking soda (as opposed to yeast or sourdough) and are nearly always made with buttermilk rather than water. This wholewheat variety works well served with butter, and with a chunk of vintage cheddar cheese or indeed any variety of jam. It is often served simply buttered alongside soup or as the basis for open sandwiches with various toppings.
It has a soft, tender crumb and a delicious aroma & buttery flavour. Please note that it does not have the same keeping qualities as sourdough and is good served fresh for 1-2 days or toasted on day 3. However, it rarely lasts that long! (1lb Tin loaf £3.00)
Wheaten Bread
7/ Fifteens – *Sold out*You will find these in just about every cafe in Northern Ireland – no matter whether the establishment is modern or traditional. It makes a great talking point comparing which places do the best “fifteens”. Cherries and marshmallows in a biscuit base, covered in coconut – deceptively simple and surprisingly delicious. (£1 each)
Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.
The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour. (250ml bottle, £8.50) *Reduced to £6/bottle*
The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50) *Reduced to £6/bottle*
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5) *Temporarily out of stock*
Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4) *Temporarily out of stock*
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Thai shallots – pickled with lemongrass & kaffir lime *Reduced to £2/jar*
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
Bruntsfield Breakfast (organic) – classic blend of black Assam (100g pouch) (£5.50) *Temporarily Out of Stock*
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Complete the order form below by 7pm Wednesday (3rd July) for collection/delivery on Friday (5th July). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Mungoswells – Extra strong bread flour
Shipton Mill – Soda Bread flour (organic)
Shipton Mill – Wheatgerm (organic)
Shipton Mill – Light Rye flour (organic)
Shipton Mill – Wholemeal Rye flour (organic)
Allergen info:
All sourdough loaves & focaccia contain cereals (gluten)
Walnut sourdough contains nuts
Wheaten soda bread & Fifteens contain gluten and milk
All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.
Please see below the pre-order selection for Friday 14th June:
**Order book is full for the week – sorry! I may have a few spare loaves on the day. Please email if interested in spare loaves.**
1/ Malted multigrain sourdough – Made with malted wheat flakes, sunflower seeds, malted barley flour, sesame seeds, malted rye grains, pumpkin seeds and linseeds. This loaf is flavoursome and highly nutritious, it is the sourdough equivalent of a granary-style loaf. (Medium loaf £3.50) (Vegan, dairy free)
Malted multigrain sourdough
2/ Riddler – artisan sourdough – *Sold out* Our signature loaf – it is made with 80% white wheat flour, 10% wholewheat and 10% whole rye. The wholewheat and rye contribute heaps of flavour and this classic sourdough works really well for all occasions. Despite being predominantly white flour there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the Mungoswells organic white flour that we use. (Large loaf £3.50) (Vegan, Dairy-free)
Riddler artisan sourdough
3/ New York Deli Rye – Sourdough loaf made from a mixture of wheat and rye flour, flavoured with caraway seeds. New York Deli Rye has its origins in Jewish bakeries in the Lower-East side of New York and gave rise to that most famous of sandwiches – pastrami on rye. Have it with your choice of sesame or poppy seed dressing. (Medium loaf £3.50) (Vegan, dairy free).
New York Deli Rye
4/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:
Cherry tomato (Vegan, dairy-free, £3.00/slice)
Olive & Rosemary (Vegan, dairy-free£3.00/slice)
Rosemary & rock salt (Vegan, dairy-free, £2.50/slice)
Red onion & gruyere (£3.00/slice)
Slices are approximately 6inch x 5inch in size.
Cherry Tomato Focaccia
5/ Spelt scones with Cheddar, Pumpkin seeds and Ras el Hanout (Vegetarian, £1.50 each). Ras el Hanout is a North African blend of spices
Spelt scones with Cheddar, Pumpkin seeds and Ras el Hanout
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5) *Temporarily out of stock*
Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4) *Temporarily out of stock*
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Thai shallots – pickled with lemongrass & kaffir lime
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
Bruntsfield Breakfast (organic) – classic blend of black Assam (100g pouch) (£5.50) *Temporarily Out of Stock*
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.
The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour. (250ml bottle, £8.50)
The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)
Complete the order form below by 7pm Wednesday (12th June) for collection/delivery on Friday (14th June). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Mungoswells – Extra strong bread flour
Shipton Mill – Spelt flour (organic)
Shipton Mill – Wholemeal Spelt flour (organic)
Shipton Mill – Light Rye flour (organic)
Shipton Mill – Wholemeal Rye flour (organic)
Allergen info:
All sourdough loaves & focaccia contain cereals (gluten)
Multigrain sourdough contains sesame
Deli rye with sesame contains sesame
Focaccia with gruyere contains milk
Scones contain gluten, eggs and milk
All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.
Please see below the pre-order selection for Friday 7th June:
**The order book for this week is now closed – please try again next week**
1/ Five-grain Khorasan sourdough – *Sold out* This sourdough loaf was a Gold Medal winner and Reserve Champion at the 2018 Scottish Bread Championships!
Khorasan is an ancient grain with a rich, nutty, buttery flavour. It is more nutritious than modern wheat and is high in protein, fibre, B vitamins and minerals, in particular manganese. Some people with an intolerance to modern wheat varieties have found they can digest products made with Khorasan flour more easily. This loaf is supplemented by a five grain blend of malted wheat flakes, barley flakes, sunflower seeds, millet and oats. (Medium loaf, £3.50)(Vegan, dairy-free)
Five-grain khorasan sourdough
2/ Wheat, spelt & rye sourdough – A sourdough combining these three classic grains. White wheat flour is combined with wholemeal spelt & wholemeal rye to provide all the goodness of whole grains. Extremely versatile, this works well for all occasions and is a great every day sourdough.
Please note that this loaf will be baked to a darker crust than the norm for Riddle-Me-Rye loaves for those folk who prefer a darker crust. (Medium loaf, £3.50)(Vegan, dairy free)
Wheat, spelt & rye sourdough
3/ Butter-toasted oat porridge sourdough – This loaf has a soft tender crumb and a beautiful creamy flavour. Wholegrain oat porridge is incorporated into the dough during mixing, and finally the dough is rolled in jumbo porridge oats before being baked to a golden hue. Oats are one of the healthiest foods we can eat – rich in the soluble fibre Beta Glucan which has been shown to reduce cholesterol and help good bacteria flourish in our gut. Oats are also a very good source of manganese, magnesium, phosphorus, iron, copper, zinc, vitamin B1 and antioxidants. They are a nutritional powerhouse! In this recipe the oats are complimented by a mixture of organic wholewheat and organic white Mungoswells bread flours. (Large loaf, £4.00)(Vegetarian)
Butter-toasted oat porridge sourdough
4/ Vollkornbrot – Made with 100% dark rye flour with an addition of cracked rye and sunflower seeds. A dense bread which is traditionally sliced thinly it is an ideal accompaniment to smoked fish, charcuterie, cheeses, pickles or simply spread with butter. It keeps exceptionally well and since it is not a crusty bread can even be kept in the fridge if desired. (520g loaf, £3.50)(Vegan, dairy free)
Vollkornbrot
5/ Sourdough Bialys – These delicious chewy baked savouries are a customer favourite at our popup stalls. They make an excellent light lunch or savoury snack at any time of the day! They can be eaten cold and are also delicious served warm.
Bialys were originally made by Jewish bakers in Bialystok, Poland and consist of a round bread roll (not unlike a bagel), with a central pocket containing the filling which traditionally would be onion and poppy seeds. We’ve taken the original concept for bialys and made a sourdough version with our own take on the fillings.
Flavours available this week are:
Bialy with Moonblush cherry tomatoes, whole roasted smoked garlic, capers & pickled red onion (Vegan, £2.50) (photo below)
Bialy with onion, teriyaki mushrooms & sesame seeds (Vegan, £2.50) (photo further below)
Bialy with onion, stilton & green olive (£2.50)
Bialy with red onion & gruyere (£2.50)
Sourdough bialysBialy with Moonblush cherry tomatoes, whole roasted smoked garlic, capers & pickled red onionBialy with teriyaki mushrooms, onions and sesame seeds
5/ Honeyed Spelt, Oat & Sultana scones – made with 100% organic spelt flour (Vegetarian, £1.50 each)
Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4)
Pickles (all in 425g jars and £4 each):
Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
Thai shallots – pickled with lemongrass & kaffir lime
Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
Rosevear Tea
Rosevear teas
Loose leaf tea varieties available:
Bruntsfield Breakfast (organic) – classic blend of black Assam (100g pouch) (£5.50) *Temporarily Out of Stock*
First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
Bee pollen & Mango (£3.00) *Reduced – BB Date June 2019*
Dark Milk (£5.00)
Island Sea Salt (£5.00)
Coffee Bean (£5.00)
75% (£5.00)
Fortitude locally roasted Coffee
Fortitude Coffee
Varieties available (250g bags):
Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)** *Temporarily out of stock*
**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).
Orkney Craft Vinegar
Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.
The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour. (250ml bottle, £8.50)
The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)
Complete the order form below by 7pm Wednesday (5th June) for collection/delivery on Friday (7th June). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm. Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Mungoswells – Extra strong bread flour
Shipton Mill – Spelt Flour (organic)
Shipton Mill – Wholemeal Spelt Flour (organic)
Shipton Mill – Wholemeal Khorasan Flour (organic)
Shipton Mill – Wholemeal Rye Flour (organic)
Allergen info:
All sourdough loaves & bialys contain cereals (gluten)
Porridge sourdough contains butter (milk)
Bialy with gruyere/stilton contains milk
Bialy with teriyaki mushroom contains soya and sesame
Scones contain gluten, eggs and milk
All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.
