Category: Friday Listings

Hi Folks,

Please see below the pre-order selection for Friday 14th June:

**Order book is full for the week – sorry! I may have a few spare loaves on the day. Please email if interested in spare loaves.**

1/ Malted multigrain sourdough – Made with malted wheat flakes, sunflower seeds, malted barley flour, sesame seeds, malted rye grains, pumpkin seeds and linseeds. This loaf is flavoursome and highly nutritious, it is the sourdough equivalent of a granary-style loaf. (Medium loaf £3.50) (Vegan, dairy free)

2/ Riddler – artisan sourdough – *Sold out* Our signature loaf – it is made with 80% white wheat flour,  10% wholewheat and 10% whole rye. The wholewheat and rye contribute heaps of flavour and this classic sourdough works really well for all occasions. Despite being predominantly white flour there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the Mungoswells organic white flour that we use. (Large loaf £3.50) (Vegan, Dairy-free)

3/ New York Deli Rye – Sourdough loaf made from a mixture of wheat and rye flour, flavoured with caraway seeds. New York Deli Rye has its origins in Jewish bakeries in the Lower-East side of New York and gave rise to that most famous of sandwiches – pastrami on rye.  Have it with your choice of sesame or poppy seed dressing.  (Medium loaf £3.50) (Vegan, dairy free).

4/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:

• Cherry tomato (Vegan, dairy-free, £3.00/slice)
• Olive & Rosemary (Vegan, dairy-free£3.00/slice)
• Rosemary & rock salt (Vegan, dairy-free, £2.50/slice)
• Red onion & gruyere (£3.00/slice)

Slices are approximately 6inch x 5inch in size. 

5/ Spelt scones with Cheddar, Pumpkin seeds and Ras el Hanout (Vegetarian, £1.50 each). Ras el Hanout is a North African blend of spices

6/ Rhubarb & ginger scones (Vegetarian, £1.50 each)

Also available are the following stock items:

Aye Pickled – Pickles & Ferments 

Ferments *new in*:

• Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5) *Temporarily out of stock*
• Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4) *Temporarily out of stock*

Pickles (all in 425g jars and £4 each):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50) *Temporarily Out of Stock*
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (All varieties £1.50)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (All varieties £4 )

Varieties available (all 205g jars):

• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£5.00)
• Dark Milk (£5.00)
• Island Sea Salt (£5.00)
• Coffee Bean (£5.00)
• 75% (£5.00)

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (£5.00)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£7 each)

LoveThatView ToteBags (£4 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (12th June) for collection/delivery on Friday (14th June). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• • Mungoswells – Strong bread flour (organic)
  • Mungoswells – Strong brown bread flour (organic)
  • Mungoswells – Strong wholemeal flour (organic)
  • Mungoswells – Extra strong bread flour
  • Shipton Mill – Spelt flour (organic)
  • Shipton Mill – Wholemeal Spelt flour (organic)
  • Shipton Mill – Light Rye flour (organic)
  • Shipton Mill – Wholemeal Rye flour (organic)

Allergen info:

All sourdough loaves & focaccia contain cereals (gluten)

Multigrain sourdough contains sesame

Deli rye with sesame contains sesame

Focaccia with gruyere contains milk

Scones contain gluten, eggs and milk

All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.

Hi Folks,

Please see below the pre-order selection for Friday 7th June:

**The order book for this week is now closed – please try again next week**

1/ Five-grain Khorasan sourdough – *Sold out* This sourdough loaf was a Gold Medal winner and Reserve Champion at the 2018 Scottish Bread Championships!

Khorasan is an ancient grain with a rich, nutty, buttery flavour. It is more nutritious than modern wheat and is high in protein, fibre, B vitamins and minerals, in particular manganese. Some people with an intolerance to modern wheat varieties have found they can digest products made with Khorasan flour more easily. This loaf is supplemented by a five grain blend of malted wheat flakes, barley flakes, sunflower seeds, millet and oats. (Medium loaf, £3.50)(Vegan, dairy-free)

2/ Wheat, spelt & rye sourdough – A sourdough combining these three classic grains. White wheat flour is combined with wholemeal spelt & wholemeal rye to provide all the goodness of whole grains. Extremely versatile, this works well for all occasions and is a great every day sourdough.

Please note that this loaf will be baked to a darker crust than the norm for Riddle-Me-Rye loaves for those folk who prefer a darker crust. (Medium loaf, £3.50)(Vegan, dairy free)

4/ Vollkornbrot – Made with 100% dark rye flour with an addition of cracked rye and sunflower seeds. A dense bread which is traditionally sliced thinly it is an ideal accompaniment to smoked fish, charcuterie, cheeses, pickles or simply spread with butter. It keeps exceptionally well and since it is not a crusty bread can even be kept in the fridge if desired. (520g loaf, £3.50)(Vegan, dairy free)

5/ Sourdough Bialys – These delicious chewy baked savouries are a customer favourite at our popup stalls.  They make an excellent light lunch or savoury snack at any time of the day! They can be eaten cold and are also delicious served warm.

Bialys were originally made by Jewish bakers in Bialystok, Poland and consist of a round bread roll (not unlike a bagel), with a central pocket containing the filling which traditionally would be onion and poppy seeds.  We’ve taken the original concept for bialys and made a sourdough version with our own take on the fillings.

Flavours available this week are:

• Bialy with Moonblush cherry tomatoes, whole roasted smoked garlic, capers & pickled red onion (Vegan, £2.50) (photo below)
• Bialy with onion, teriyaki mushrooms & sesame seeds (Vegan, £2.50) (photo further below)
• Bialy with onion, stilton & green olive (£2.50)
• Bialy with red onion & gruyere (£2.50)

5/ Honeyed Spelt, Oat & Sultana scones  – made with 100% organic spelt flour (Vegetarian, £1.50 each)

Also available are the following stock items:

Aye Pickled – Pickles & Ferments 

Ferments *new in*:

• Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
• Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4)

Pickles (all in 425g jars and £4 each):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50) *Temporarily Out of Stock*
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (All varieties £1.50)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (All varieties £4 )

Varieties available (all 205g jars):

• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£5.00)
• Bee pollen & Mango (£3.00) *Reduced – BB Date June 2019*
• Dark Milk (£5.00)
• Island Sea Salt (£5.00)
• Coffee Bean (£5.00)
• 75% (£5.00)

Fortitude locally roasted Coffee

Varieties available (250g bags):

• Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)** *Temporarily out of stock*

**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (£5.00)
• Natural Oak Smoked Chipotle Oil 250ml (£4.00) *Temporarily out of stock*
• Dijon Vinaigrette 250ml (£3.50)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£7 each)

LoveThatView ToteBags (£4 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (5th June) for collection/delivery on Friday (7th June). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• • Mungoswells – Strong bread flour (organic)
  • Mungoswells – Strong brown bread flour (organic)
  • Mungoswells – Strong wholemeal flour (organic)
  • Mungoswells – Extra strong bread flour
  • Shipton Mill – Spelt Flour (organic)
  • Shipton Mill – Wholemeal Spelt Flour (organic)
  • Shipton Mill – Wholemeal Khorasan Flour (organic)
  • Shipton Mill – Wholemeal Rye Flour (organic)

Allergen info:

All sourdough loaves & bialys contain cereals (gluten)

Porridge sourdough contains butter (milk)

Bialy with gruyere/stilton contains milk

Bialy with teriyaki mushroom contains soya and sesame

Scones contain gluten, eggs and milk

All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.

Hi Folks,

Please see below the pre-order selection for Friday 31st May:

** The order book is sold out for this week – sorry! Please try again next week! **

1/ Riddler – artisan sourdough – *Sold out* Our signature loaf – it is made with 80% white wheat flour,  10% wholewheat and 10% whole rye. The wholewheat and rye contribute heaps of flavour and this classic sourdough works really well for all occasions. Despite being predominantly white flour there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the Mungoswells organic white flour that we use. (Large loaf £3.50) (Vegan, Dairy-free)

2/ Miso & Sesame sourdough – What to say about this one! Inspired by Japanese flavours – the miso and black & white sesame meld beautifully to create a wonderful umami experience, cut with a slight lactic sourness. The smell, taste & texture of this loaf is divine (Medium loaf £4.00) (Vegan, dairy free).

3/ Olive & Rosemary sourdough – *Sold out* classic flavour combination & firm customer favourite. This loaf contains a mixture of juicy green & kalamata olives, pumpkin seeds and rosemary. The olives and pumpkin seeds provide a good source of magnesium, iron, potassium, vitamin A and Omega-3 fatty acids (Medium loaf £3.50) (Vegan, dairy free)

4/ Chia & Flaxseed Omega-3 farmhouse sourdough – this sourdough loaf is packed with flax seeds and chia seeds which are high in Omega-3 polyunsaturated fatty acids. We don’t consume enough Omega-3 in our Western diet and consume far too much Omega-6 with this imbalance having a profound effect on human health. For more information on why it is important to consume more Omega-3 and less Omega-6 see the following article on the Riddle-Me-Rye website. The flour used in this loaf is around two thirds white and the remaining third a mixture of brown & wholemeal (Medium loaf, £3.50)(Vegan, dairy free)

5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:

• Cherry tomato (Vegan, dairy-free, £3.00/slice)
• Red onion & gruyere (£3.00/slice)
• Rosemary & rock salt (Vegan, dairy-free, £2.50/slice)
• Courgette & parmesan (£3.00/slice)

Slices are approximately 6inch x 5inch in size. 

6/ Lemon & Fruit Teacakes – These zingy little numbers are filled with lemon zest, raisins and sultanas. They are perfect sliced, toasted and slathered in real butter. A teatime treat! (Vegetarian)(£1.50 each)

Also available are the following stock items:

Aye Pickled – Pickles & Ferments 

Ferments *new in*:

• Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
• Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4)

Pickles (all in 425g jars and £4 each):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50) *Temporarily Out of Stock*
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (All varieties £1.50)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (All varieties £4 )

Varieties available (all 205g jars):

• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£5.00)
• Bee pollen & Mango (£3.00) *Reduced – BB Date June 2019*
• Dark Milk (£5.00)
• Island Sea Salt (£5.00)
• Coffee Bean (£5.00)
• 75% (£5.00)

Fortitude locally roasted Coffee

Varieties available (250g bags):

• Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)** *Temporarily out of stock*

**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (£5.00)
• Natural Oak Smoked Chipotle Oil 250ml (£4.00) *Temporarily out of stock*
• Dijon Vinaigrette 250ml (£3.50)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£7 each)

LoveThatView ToteBags (£4 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (29th May) for collection/delivery on Friday (31st May). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• Mungoswells – Strong bread flour (organic)
• Mungoswells – Strong brown bread flour (organic)
• Mungoswells – Strong wholemeal flour (organic)
• Mungoswells – Rye flour
• Mungoswells – Extra strong bread flour
• Shipton Mill – Ciabatta Flour (organic)

Allergen info:

All sourdough loaves & focaccia contain cereals (gluten)

Miso & sesame sourdough contains sesame and soya

Focaccia with gruyere/parmesan contains milk

Teacakes contain gluten, eggs and milk

All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.

Hi Folks,

Please see below the pre-order selection for Friday 24th May:

** The order book is closed for this week – please try again next week. The selection for next week will go live on Monday morning around 9am.**

1/ Double Chocolate Peanut Butter sourdough – Made with dark chocolate (74% cocoa solids), whole roasted peanuts and peanut butter it is another loaf in the chocolate series and this time a full sized loaf! It’s not pure decadence though as we use organic Mungoswells flour which contains plenty of bran and nutrients too! (Medium loaf, £4.00)(Vegan, dairy-free)

2/ Country Sourdough – This sourdough loaf is made with 80% white and 20% wholemeal Mungoswells organic bread flour. A great every day bread for sandwiches, toast, with soup or as an accompaniment to any meal. Many artisan bakeries produce their own version of this classic sourdough loaf. (Medium loaf £3.50) (Vegan, dairy free)

3/ Malted multigrain sourdough – Made with malted wheat flakes, sunflower seeds, malted barley flour, sesame seeds, malted rye grains, pumpkin seeds and linseeds. This loaf is flavoursome and highly nutritious, it is the sourdough equivalent of a granary-style loaf. (Medium loaf £3.50) (Vegan, dairy free)

4/ Light Rye sourdough – T*Sold out* his loaf has not been on the menu in a long long time. It is made with 30% rye and 70% wheat which gives it a much lighter texture than the dense rye loaves made with 100% rye. It is an everyday loaf, great for sandwiches and toast, and has a very pronounced sourness which comes from the rye. (Medium loaf £3.50) (Vegan, dairy free)

5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:

• Cherry tomato (Vegan, dairy-free, £3.00/slice)
• Olive & Rosemary (Vegan, dairy-free£3.00/slice)
• Rosemary & rock salt (Vegan, dairy-free, £2.50/slice)
• Red onion & gruyere (£3.00/slice)

Slices are approximately 6inch x 5inch in size. 

6/ Northern Irish “Wheaten” soda bread – this bread is a really traditional daily bread in Northern Ireland, and one that you will find in any cafe, restaurant or public house. Soda bread has many regional variations throughout both Ireland and Scotland but the one thing they all have in common is that the raising agent is baking soda (as opposed to yeast or sourdough) and are nearly always made with buttermilk rather than water. This wholewheat variety works well served with butter, and with a chunk of vintage cheddar cheese or indeed any variety of jam. It is often served simply buttered alongside soup or as the basis for open sandwiches with various toppings.

It has a soft, tender crumb and a delicious aroma & buttery flavour. Please note that it does not have the same keeping qualities as sourdough and is good served fresh for 1-2 days or toasted on day 3. However, it rarely lasts that long! (1lb Tin loaf £3.00)

7/ Fifteens – You will find these wee treats in just about every cafe in Northern Ireland – no matter whether the establishment is modern or traditional. It makes a great talking point comparing which places do the best “fifteens”. Cherries and marshmallows in a biscuit base, covered in coconut – deceptively simple and surprisingly delicious.  (£1 each)

Also available are the following stock items:

Aye Pickled – Pickles & Ferments 

Ferments *new in*:

• Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5) *Temporarily out of stock*
• Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4)

Pickles (all in 425g jars and £4 each):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50) *Temporarily Out of Stock*
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (All varieties £1.50)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Rhubarb & ginger jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (All varieties £4 )

Varieties available (all 205g jars):

• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£5.00)
• Bee pollen & Mango (£5.00)
• Dark Milk (£5.00)
• Island Sea Salt (£5.00)
• Coffee Bean (£5.00)
• 75% (£5.00)

Fortitude locally roasted Coffee

Varieties available (250g bags):

• Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)**

**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (£5.00)
• Natural Oak Smoked Chipotle Oil 250ml (£4.00) *Temporarily out of stock*
• Dijon Vinaigrette 250ml (£3.50)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£7 each)

LoveThatView ToteBags (£4 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (22nd May) for collection/delivery on Friday (24th May). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• Mungoswells – Strong bread flour (organic)
• Mungoswells – Strong brown bread flour (organic)
• Mungoswells – Strong wholemeal flour (organic)
• Mungoswells – Rye flour
• Mungoswells – Extra strong bread flour
• Shipton Mill – Ciabatta Flour (organic)
• Shipton Mill – Wholemeal Spelt flour (organic)
• Shipton Mill – White Spelt flour (organic)

Allergen info:

All sourdough loaves & focaccia contain cereals (gluten)

Chocolate peanut butter sourdough contains peanuts (nuts)

Multigrain sourdough contains sesame

Focaccia with gruyere contains milk

Fifteens contain gluten and milk

All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.

Hi Folks,

** The order book for this week is now closed – please try again next week**

Please see below the pre-order selection for Friday 17th May:

1/ Seeded white sourdough – A new loaf made with organic white flour, and a mixture of poppy seeds, flax seeds, sunflower seeds and pumpkin seeds. Seeds are often overlooked but it is recommended that we eat seeds every day as part of a healthy diet due to their status as nutritional powerhouses. They contain a wealth of vitamins and minerals, with the four varieties contained in this loaf together providing healthy fats (Omega-3), fibre, magnesium, manganese, phosphorus, iron, zinc, copper, calcium, vitamin K plus a wide range of B vitamins (Medium loaf, £3.50)(Vegan, dairy-free)

2/ Pain de Campagne (French Country Sourdough) – Hearty country bread with a chewy flavoursome crust. Made with a rye sourdough starter which gives it a lovely acetic tang.  This is one of THE classic sourdough loaves! A great all rounder – perfect for sandwiches, toast or with cheese! (Large loaf, £3.50)(Vegan, dairy free)

3/ Sprouted Spelt flour sourdough with soy-soaked toasted sesame seeds – This sourdough is one of our sprouted grains range. This time we have sprouted some whole spelt grains, dried them out, ground them into flour and used this to make a highly nutritious bread. To compliment the nutty, grassy flavour of the sprouted spelt we have toasted some sesame seeds, soaked them overnight in soy sauce and combined these into the dough creating a wonderful depth of umami flavour. (Medium loaf, £4.00)(Vegan, dairy-free)

4/ Foreign Extra Rye – *Sold out* this sourdough is our take on a Danish rugbrød. We call it “Foreign Extra Rye” and the clue why is in the photograph below! Starting with Mungoswells 100% dark rye flour we add toasted sunflower seeds, malted rye chops and linseeds that have been soaked overnight in Guinness Foreign Extra Stout (the strong export version of this classic ale). Finally we add a touch of barley malt extract before bringing the whole thing together. The depth of flavour in this loaf is incredible! (Medium loaf £3.50) (Vegan, dairy free)

5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:

• Cherry tomato & green olive (Vegan, dairy-free, £3.00/slice)
• Red onion & gruyere (£3.00/slice)
• Rosemary & rock salt (Vegan, dairy free, £2.50/slice)

Slices are approximately 6inch x 5inch in size. 

6/ Gruyere, roasted shallot and thyme scones (£1.50 each)

7/ Honeyed Spelt, Oat & Sultana scones (Vegetarian, £1.50 each)

Also available are the following stock items:

Aye Pickled – Pickles & Ferments 

Ferments *new in*:

• Kimchi – This traditional kimchi is made with napa cabbage & gochugaru chilli – a live product full of gut-friendly bacteria. Keep it in the fridge and have it with everything! Great in sandwiches, or on the side of pretty much anything. (425g jar, £5)
• Kimchi Hot Sauce – A smoky chilli sauce, blended with Aye Pickled’s kimchi. Aged to allow the flavour to develop and the good bacteria to multiply. Another one to keep in the fridge (250ml bottle, £4)

Pickles (all in 425g jars and £4 each):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50)
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (*All varieties reduced to £1.50*)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Rhubarb & ginger jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (*All varieties reduced to £4 – last remaining stock*)

Varieties available (all 205g jars):

• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£6.00)
• Bee pollen & Mango (£6.00)
• Dark Milk (£6.00)
• Island Sea Salt (£6.00)
• Coffee Bean (£6.00)
• 75% (£6.00)

Fortitude locally roasted Coffee

Varieties available (250g bags):

• Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)**

**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (£5.00)
• Natural Oak Smoked Chipotle Oil 250ml (£4.00)
• Dijon Vinaigrette 250ml (£3.50)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£9 each)

LoveThatView ToteBags (£5 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (15th May) for collection/delivery on Friday (17th May). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• Mungoswells – Strong bread flour (organic)
• Mungoswells – Strong brown bread flour (organic)
• Mungoswells – Strong wholemeal flour (organic)
• Mungoswells – Rye flour
• Mungoswells – Extra strong bread flour
• Shipton Mill – Ciabatta Flour (organic)
• Shipton Mill – Wholemeal Spelt flour (organic)
• Shipton Mill – White Spelt flour (organic)

Allergen info:

All sourdough loaves & focaccia contain cereals (gluten)

Spelt sourdough contains sesame and soy sauce (soya)

Focaccia with gruyere  contains milk

Scones contain gluten, egg and milk

All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.

Hi Folks,

** The order book is closed for this week – it will open for next week on Monday morning around 9am**

Please see below the pre-order selection for Friday 10th May.

1/ White Buttermilk sourdough – This is a simple white loaf with a difference! Some of the water in the dough has been replaced with buttermilk. Buttermilk is the liquid left over from churning butter. On its own it has a yoghurt like quality and taste. However, in this bread it transforms a straight-up white dough into something wonderful. The lactose sugar in the buttermilk enhance the crust formation so you have a loaf with an amazing crunchy crust hiding a beautifully soft and creamy crumb underneath. Since we use Mungoswells organic white flour for this loaf there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the flour. This loaf was a Bronze Medal winner at the 2018 Scottish Bread Championships! (Medium loaf, £3.50)(Vegetarian)

2/ Three-seed Emmer sourdough – An ancient grain, Emmer is thought to be an ancestor of modern wheat and is closely related to durum wheat. It is suitable for bread baking and has been used for that purpose for many centuries including even in ancient Egypt.  In this loaf we combine emmer with a mixture of sesame seeds, sunflower seeds and pumpkin seeds for a nutty, full-flavoured loaf. (Medium loaf, £3.50)(Vegan, dairy-free)

3/ Einkorn sourdough – Einkorn is one of the earliest cultivated grains, with evidence of its cultivation going back as far as 8650BC! It is a low-yielding crop which can grow well even on thin poor soil. Einkorn contains lower levels of gluten than modern wheat and is rich in protein, essential fatty acids, phosphorus, potassium, vitamin B6 and beta-carotene.

This sourdough is made with a mixture of organic einkorn flour and organic wheat flour then rolled in einkorn flakes before a cold overnight proove. It has a nutty flavour with a very slight almost fragrant finish. (Medium loaf, £3.50)(Vegan, dairy free)

4/ Roasted Butternut Squash, Gorgonzola & Sage sourdough – In this sourdough loaf the sweetness of the roasted butternut squash contrasts beautifully with the salty sharpness of piccante gorgonzola and the lemony bitterness of sage to produce a well balanced, flavourful loaf. The dough is given a dusting of semolina which delivers extra crunchiness to the crust.  (Medium loaf, £4.00)

5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:

• Cherry tomato (Vegan, dairy-free, £3.00/slice)
• Red onion & gruyere (£3.00/slice)
• Courgette & parmesan (£3.00/slice)
• Rosemary & rock salt (Vegan, dairy free, £2.50/slice)

Slices are approximately 6inch x 5inch in size. 

6/ Lemon & Vanilla Brioche Buns – this enriched bread is beautifully light and slightly sweet (we don’t believe in using loads of sugar in our brioche!). It is delightful for elevenses along with your tea or coffee and we certainly won’t raise an eyebrow here at Riddle-Me-Rye if you decide to dunk your brioche!

This variety is lightly flavoured with lemon and vanilla (Large brioche bun, £2.50).

Also available are the following stock items:

Aye Pickled – Pickle Jars 

Varieties available (425g jars):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50)
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (*All varieties reduced to £1.50*)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Edinburgh plum jam
• Rhubarb & ginger jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (*All varieties reduced to £4 – last remaining stock*)

Varieties available (all 205g jars):

• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£6.00)
• Bee pollen & Mango (£6.00)
• Dark Milk (£6.00)
• Island Sea Salt (£6.00)
• Coffee Bean (£6.00)
• 75% (£6.00)

Fortitude locally roasted Coffee

Varieties available (250g bags):

• Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)**

**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (£5.00)
• Natural Oak Smoked Chipotle Oil 250ml (£4.00)
• Dijon Vinaigrette 250ml (£3.50)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£9 each)

LoveThatView ToteBags (£5 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (8th May) for collection/delivery on Friday (10th May). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• Mungoswells – Strong bread flour (organic)
• Mungoswells – Strong brown bread flour (organic)
• Mungoswells – Strong wholemeal flour (organic)
• Mungoswells – Rye flour
• Mungoswells – Extra strong bread flour
• Shipton Mill – Ciabatta Flour (organic)
• Shipton Mill – Wholemeal Einkorn (organic)
• Shipton Mill – Wholemeal Emmer (organic)

Allergen info:

All sourdough loaves & focaccia contain cereals (gluten)

Buttermilk sourdough contains milk

Butternut Squash sourdough contains gorgonzola (milk)

Three-seed Emmer sourdough contains sesame

Focaccia with gruyere / parmesan contains milk

Lemon & vanilla brioche buns contain gluten, egg and milk

All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.

Hi Folks,

** Order book closed for this week – the order book will open for next week on Monday morning around 9am**

Please see below the pre-order selection for Friday 3rd May. This week we have both of our gold medal winners from 2018 on the menu, together for the first time – the Five-grain Khorasan sourdough and the Chocolate, Cherry, Almond & Coconut sourdough.

We also have a sale across a number of our stock item ranges this week including:

• • Aye Pickled – Thai Shallots –  reduced from £4 to £3
  • Spice Witch – Mango & Chilli Chutney – reduced from £5 to £4
  • Spice Witch – Carrot & caraway relish – reduced from £5 to £4
  • Spice Witch – Plum & red onion relish – reduced from £5 to £4
  • Black & Gold – Cold pressed rapeseed oil – reduced from £5 to £4
  • Ocelot Chocolate – Bee pollen & mango reduced from £6 to £4
  • That’s Jammy – Last remaining stocks of jams & chutneys reduced from £2 to £1.50.

Please read on for this week’s full listing:

1/ Five-grain Khorasan sourdough – *Sold out* This sourdough loaf was a Gold Medal winner and Reserve Champion at the 2018 Scottish Bread Championships!

Khorasan is an ancient grain with a rich, nutty, buttery flavour. It is more nutritious than modern wheat and is high in protein, fibre, B vitamins and minerals, in particular manganese. Some people with an intolerance to modern wheat varieties have found they can digest products made with Khorasan flour more easily. This loaf is supplemented by a five grain blend of malted wheat flakes, barley flakes, sunflower seeds, millet and oats. (Medium loaf, £3.50)(Vegan, dairy-free)

2/ Chocolate, Cherry, Almond & Toasted Coconut sourdough – *Sold out* this bread was the winner of the Fruit Category in the Tiptree World Bread Awards 2018!

A decadent breakfast bread made with tart Montmorency cherries, whole blanched almonds, toasted coconut and oodles of dark chocolate! It might be decadent but there’s still plenty of vitamins, minerals and antioxidants packed in there. 100% Vegan too!

It is an expensive bread to make so for that reason we produce it in a smaller size than our other breads. It is available in a single or a double. A double portion is approximately the same size as our medium loaves (double shown below). A single is half that, but enough for breakfast for two people.  (Single £3, Double £5.50)(Vegan, dairy-free)

3/ Barley grain & ale sourdough – *Sold out* This customer favourite is made with dark ale, toasted barley, sunflower seeds and linseeds. It has a crunchy crust, wonderfully soft crumb, a nutty flavour from the toasted grains and a hint of ale. It works really well with cheese and chutney but is equally delicious on its own! The added seeds and barley are a good source of iron, calcium, magnesium, selenium, manganese, B-vitamins and Omega-3 fatty acids (Medium loaf £3.50) (Vegan, Dairy-free)

5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:

• Cherry tomato (Vegan, dairy-free, £3.00/slice)
• Red onion & gruyere (£3.00/slice)
• Courgette & parmesan (£3.00/slice)
• Rosemary & rock salt (Vegan, dairy free, £2.50/slice)

Slices are approximately 6inch x 5inch in size. 

6/ Lemon & Fruit Teacakes – These zingy little numbers are filled with lemon zest, raisins and sultanas. They are perfect sliced, toasted and slathered in real butter. A teatime treat! (Vegetarian)(£1.50 each)

Also available are the following stock items:

Aye Pickled – Pickle Jars 

Varieties available (425g jars):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime *Reduced to £3 – this week only*
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50)
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (*All varieties reduced to £1.50*)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Edinburgh plum jam
• Rhubarb & ginger jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (*All varieties reduced to £4 – this week only*)

Varieties available (all 205g jars):

• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£6.00)
• Bee pollen & Mango (*Reduced to £4.00 – this week only*)
• Dark Milk (£6.00)
• Island Sea Salt (£6.00)
• Coffee Bean (£6.00)
• 75% (£6.00)

Fortitude locally roasted Coffee

Varieties available (250g bags):

• Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)**

**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (*Reduced to £4 – this week only*)
• Natural Oak Smoked Chipotle Oil 250ml (£4.00)
• Dijon Vinaigrette 250ml (£3.50)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£9 each)

LoveThatView ToteBags (£5 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (1st May) for collection/delivery on Friday (3rd May). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• Mungoswells – Strong bread flour (organic)
• Mungoswells – Strong brown bread flour (organic)
• Mungoswells – Strong wholemeal flour (organic)
• Mungoswells – Rye flour
• Mungoswells – Extra strong bread flour
• Shipton Mill – Ciabatta Flour (organic)
• Shipton Mill – Wholemeal Khorasan (organic)

Allergen info:

All sourdough loaves & focaccia contain cereals (gluten)

Sweet potato sourdough contains sesame & parmesan (milk)

Chocolate sourdough contains almonds (nuts)

Focaccia with gruyere / parmesan contains milk

Lemon & fruit teacakes contain gluten, egg and milk

All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.

Hi Folks,

** The order book for Friday 26th April is now closed – the order book for next week will open on Monday morning (29th April) **

Please see below the pre-order selection for Friday 26th April:

1/ Beetroot, toasted pumpkin seed & cumin sourdough – *Sold out* this loaf was a customer favourite at a Beer & Charcuterie pairing evening that we supplied the bread for in Campervan Brewery taproom. It has an earthy, warming flavour which begins with cumin and gives way to a beautiful sweetness from the roasted beetroot. It is delicious spread with hummus and I have also paired it with chilli and carrot and coriander soup. (Medium loaf, £4.00)(Vegan, dairy free)

2/ Miso & Sesame sourdough – What to say about this one! Inspired by Japanese flavours – the miso and black & white sesame meld beautifully to create a wonderful umami experience, cut with a slight lactic sourness. The smell, taste & texture of this loaf is divine (Medium loaf £4.00) (Vegan, dairy free).

3/ New York Deli Rye – *Sold out* Sourdough loaf made from a mixture of wheat and rye flour, flavoured with caraway seeds. New York Deli Rye has its origins in Jewish bakeries in the Lower-East side of New York and gave rise to that most famous of sandwiches – pastrami on rye.  Have it with your choice of sesame or poppy seed dressing.  (Medium loaf £3.50) (Vegan, dairy free).

4/ Vollkornbrot – Made with 100% dark rye flour with an addition of cracked rye and sunflower seeds. A dense bread which is traditionally sliced thinly it is an ideal accompaniment to smoked fish, charcuterie, cheeses, pickles or simply spread with butter. It keeps exceptionally well and since it is not a crusty bread can even be kept in the fridge if desired. (520g loaf, £3.50)(Vegan, dairy free)

5/ Sourdough Bialys – These delicious chewy baked savouries are a customer favourite at our popup stalls.  They make an excellent light lunch or savoury snack at any time of the day! They can be eaten cold and are also delicious served warm.

Bialys were originally made by Jewish bakers in Bialystok, Poland and consist of a round bread roll (not unlike a bagel), with a central pocket containing the filling which traditionally would be onion and poppy seeds.  We’ve taken the original concept for bialys and made a sourdough version with our own take on the fillings.

Flavours available this week are:

• Bialy with Moonblush cherry tomatoes, whole roasted smoked garlic, capers & pickled red onion (Vegan, £2.50) (photo below)
• Bialy with onion, teriyaki mushrooms & sesame seeds (Vegan, £2.50)
• Bialy with onion, stilton & green olive (£2.50)
• Bialy with red onion & gruyere (£2.50)

6/ Lemon & Vanilla Brioche Buns – this enriched bread is beautifully light and slightly sweet (we don’t believe in using loads of sugar in our brioche!). It is delightful for elevenses along with your tea or coffee and we certainly won’t raise an eyebrow here at Riddle-Me-Rye if you decide to dunk your brioche!

This variety is lightly flavoured with lemon and vanilla (Large brioche bun, £2.50).

Also available are the following stock items:

Aye Pickled – Pickle Jars 

Varieties available (425g jars):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50)
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (£2.00 each)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Edinburgh plum jam
• Rhubarb & ginger jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (£5.00 each)

Varieties available (all 205g jars):

• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£6.00)
• Bee pollen & Mango (£6.00)
• Dark Milk (£6.00)
• Island Sea Salt (£6.00)
• Coffee Bean (£6.00)
• 75% (£6.00)

Fortitude locally roasted Coffee

Varieties available (250g bags):

• Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)**

**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (£5.00)
• Natural Oak Smoked Chipotle Oil 250ml (£4.00)
• Dijon Vinaigrette 250ml (£3.50)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£9 each)

LoveThatView ToteBags (£5 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (24th April) for collection/delivery on Friday (26th April). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• Mungoswells – Strong bread flour (organic)
• Mungoswells – Strong brown bread flour (organic)
• Mungoswells – Strong wholemeal flour (organic)
• Mungoswells – Rye flour
• Mungoswells – Extra strong bread flour
• Shipton Mill – Ciabatta Flour (organic)
• Shipton Mill – Wholemeal Spelt (organic)

Allergen info:

All sourdough loaves & bialys contain cereals (gluten)

Miso & sesame sourdough contains sesame

New York Deli Rye sourdough with sesame contains sesame

Bialys with gruyere / stilton contain milk

Lemon & vanilla brioche buns contain gluten, egg and milk

All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.

There is no service this week as Riddle-Me-Rye is taking a break for Easter.

Normal service will be back on Friday 26th April.

Happy Easter!

Hi Folks,

Please see below the selection for Friday 12th April:

**Loaves sold out for this week – please try again next week**

1/ Malted multigrain sourdough – Made with malted wheat flakes, sunflower seeds, malted barley flour, sesame seeds, malted rye grains, pumpkin seeds and linseeds! This loaf is flavoursome and highly nutritious, it is the sourdough equivalent of a granary-style loaf. (Medium loaf £3.50) (Vegan, dairy free)

3/ Olive & Rosemary sourdough – classic flavour combination & firm customer favourite! This loaf contains a mixture of juicy green & kalamata olives, pumpkin seeds and rosemary. The olives and pumpkin seeds provide a good source of magnesium, iron, potassium, vitamin A and Omega-3 fatty acids (Medium loaf £3.50) (Vegan, dairy free)

4/ Wheat, spelt & rye sourdough – A sourdough combining these three classic grains. White wheat flour is combined with wholemeal spelt & wholemeal rye to provide all the goodness of whole grains. Extremely versatile, this works well for all occasions and is a great every day sourdough.

Please note that this loaf will be baked to a darker crust than the norm for Riddle-Me-Rye loaves for those folk who prefer a darker crust. (Medium loaf, £3.50)(Vegan, dairy free)

5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:

• Cherry tomato (Vegan, dairy-free, £3.00/slice)
• Red onion & gruyere (£3.00/slice)
• Courgette & parmesan (£3.00/slice)
• Rosemary & rock salt (Vegan, dairy free, £2.50/slice)

Slices are approximately 6inch x 5inch in size. 

6/ Honey & Mixed Fruit Hot Cross Buns – We’ve been waiting a long time for April to roll around to bring back our Hot Cross Buns as a seasonal Easter treat!

So here they are, available for a limited time throughout April. This honeyed version is packed with raisins and sultanas. (£1 each, vegetarian)

Also available are the following stock items:

Aye Pickled – Pickle Jars 

Varieties available (425g jars):

• Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
• Thai shallots – pickled with lemongrass & kaffir lime
• Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
• Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
• Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw

All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.

Rosevear Tea

Loose leaf tea varieties available:

• Bruntsfield Breakfast (organic) – classic blend of black Assam  (100g pouch) (£5.50)
• First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
• Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
• Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
• Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
• Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
• China Gunpowder (organic)  – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
• Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)

That’s Jammy Jams & Chutneys (£2.00 each)

Varieties available (100ml jars):

• Strawberry & balsamic jam
• Blackcurrant jam
• Worcesterberry jam with gin
• Red onion & thyme marmalade
• Raspberry & amaretto jam
• Edinburgh plum jam
• Rhubarb & ginger jam
• Ginger & apple chutney

Spice Witch Relishes, Mustards & Chutneys (£5.00 each)

Varieties available (all 205g jars except mustard which is 195g):

• Smoky Tomato Relish (Great Taste 2018 – 1 star)
• Plum & red onion relish
• Carrot & Caraway Relish
• Mango & Chilli Chutney (Great Taste 2017 – 1 star)

Ocelot Chocolate

• Raspberry & Vanilla (£6.00)
• Bee pollen & Mango (£6.00)
• Dark Milk (£6.00)
• Island Sea Salt (£6.00)
• Coffee Bean (£6.00)
• 75% (£6.00)

Fortitude locally roasted Coffee

Varieties available (250g bags):

• Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)**

**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).

Orkney Craft Vinegar

Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.

The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour.  (250ml bottle, £8.50)

The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)

Black & Gold Cold-Pressed Rapeseed Oils

• Cold-Pressed Rapeseed Oil 500ml (£5.00)
• Natural Oak Smoked Chipotle Oil 250ml (£4.00)
• Dijon Vinaigrette 250ml (£3.50)
• Honey & Mustard dressing 250ml (£3.50)

LoveThatView Tea Towels (£9 each)

LoveThatView ToteBags (£5 each)

Riddle-Me-Rye sourdough starters (established 2009)

• Sachet of dried wheat sourdough starter (£4.00)
• Sachet of dried rye sourdough starter (£4.00)

How to order:

Complete the order form below by 7pm Wednesday (10th April) for collection/delivery on Friday (12th April). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 5pm and 7pm.  Deliveries in Edinburgh by arrangement between 1pm and 4pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.

Please note that I can’t give a precise time for deliveries due to the variable nature of the route, however, if you wish to contact me after the order book closes on Wednesday evening I will be able to give a better estimate of the delivery time.

Products made using the following flours:

• Mungoswells – Strong bread flour (organic)
• Mungoswells – Strong brown bread flour (organic)
• Mungoswells – Strong wholemeal flour (organic)
• Mungoswells – Rye flour
• Mungoswells – Extra strong bread flour
• Shipton Mill – Ciabatta Flour (organic)
• Shipton Mill – Wholemeal Spelt (organic)

Allergen info:

All sourdough loaves & focaccia contain cereals (gluten)

Porridge oat sourdough contains milk

Multigrain sourdough contains sesame

Focaccia with gruyere / parmesan contains milk

Hot Cross buns contain gluten, egg and milk

All products made in an environment where  cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.