Friday Orders

Riddle-Me-Rye runs a weekly pre-order service, producing a rotating range of sourdough loaves, focaccia, gourmet scones & treats which can be ordered and either delivered to Edinburgh addresses on Friday afternoon  or collected Friday late afternoon / early evening. Additionally, Riddle-Me-Rye carries a range of produce from other small artisan producers which can also be added to orders.

How does the Friday pre-order service work?

Every Monday morning a blog post is published on the website which contains details of the selection of bread and other goodies available to pre-order for the following Friday (it is a rotating selection each week). Orders must be placed by Wednesday evenings (7pm) to ensure enough time to prepare them for Friday (sourdough production takes time – which is why it’s so good!). Please note that the order book usually sells out before Wednesday and therefore may close early.

Customers can place an order by completing the order form at the bottom of the blog post.

Collection / delivery options on Fridays are as follows:

  1. Orders can be delivered in Edinburgh by arrangement between 1pm and 4pm Friday. Payment by bank transfer (in advance) or cash/card on delivery. Deliveries are £2, with a £10 minimum order and available only to postcodes in EH1 to EH9.
  2. Orders can be collected from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) between 5pm-7pm Friday . Payment by cash / card or bank transfer (in advance).
  3. Other collection options coming soon!

Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. If you would like a better idea of delivery time please get in touch on Thursday when the order book has closed and I will have the delivery route planned.

Current price list:

Item2019 Price
Riddler artisan sourdough (large)£3.50
Pain au Levain (Medium)£3.50
Pain de Campagne (French country sourdough) (large)£3.50
Pain de Campagne au Rouge d'Ecosse (large) **2018 Silver Award Winner**£3.50
Beetroot, black sesame & coconut sourdough (medium) **2018 Silver Award Winner**£4.00
Beetroot, cumin & pumpkin seed sourdough (medium)£4.00
Beetroot & Sauerkraut sourdough (medium)£4.00
Barley grain & ale sourdough (medium)£3.50
Walnut sourdough (medium)£4.00
Olive & rosemary sourdough (medium)£3.50
Muesli sourdough (medium)£4.00
Malted Multigrain sourdough (medium)£3.50
Miso & sesame sourdough (medium)£4.00
Chia & Flaxseed sourdough (medium)£3.50
Golden Drop Heritage Wholemeal (medium)£3.50
Chocolate, cherry, almond & toasted coconut sourdough (small) **2018 World Bread Awards - Fruit Bread category winner**£3.00
Chocolate orange & hazelnut sourdough (small)£3.00
Wheat, spelt & rye sourdough (medium)£3.50
White sourdough (large) £3.50
Tourte au Seigle (French Rye) (large)£4.00
New York Deli Rye (Medium)£3.50
Vollkornbrot (medium)£3.50
Borodinsky Rye (medium)£3.50
Foreign Extra Rye (medium)£3.50
100% dark rye sourdough (medium)£3.50
Rye & Roasted onion sourdough (medium)£3.50
Rye sourdough (medium)£3.50
Five-grain Khorasan sourdough (medium) **2018 Reserve Champion & Gold Award Winner**£3.50
Three-seed Emmer sourdough (medium)£3.50
Spelt sourdough (medium)£3.50
Einkorn sourdough (medium)£3.50
Sprouted wheat sourdough (medium)£3.50
Sprouted khorasan sourdough (medium)£3.50
Sprouted barley sourdough (medium)£3.50
Sprouted spelt sourdough (medium)£3.50
Sourdough Bialys£2.00-£2.50
Focaccia Slices£3.00