As I’m sure many of you are aware we have participated in a couple of beer and cheese pairing evenings over the last few months, supplying Riddle-Me-Rye sourdough for an event with Stewart Brewing at the Dockside Tap and also more recently for an event at Campervan Brewery. Well we have some more exciting news along a similar theme, however this time we are supplying our sourdough for a beer & charcuterie pairing evening!
The charcuterie will be supplied by Edinburgh newcomer East Coast Cured. If you haven’t heard of them check out their website and facebook page. They produce outstandingly good Scottish cured meats, salalmis and chorizos and are already making a great name for themselves in foodie circles.
They also have the cutest shop on Restalrig Road which is well worth a trip to explore.
For this event the East Coast Cured meats will be paired with some fantastic beers from Campervan Brewery and of course some sourdough from ourselves. I’m really honoured to be involved in this event and inspired to work with other amazing local producers in Edinburgh. It feels like there is so much happening in the artisan food & drink business at the moment – lots of exciting innovations and collaborations going on!
The event will take place at Campervan Brewery taproom (112 Jane Street, Leith) on the 10th May at 7pm and tickets are available via Eventbrite here.
Use the code LOVEBEER at the checkout to receive a £3 discount!