Please find below the pre-order details for Saturday 11th August:
1/ Pain de Campagne (French Country Sourdough) – Hearty country bread with a chewy flavoursome crust. Made with a rye sourdough starter which gives it a lovely acetic tang. This is one of THE classic sourdough loaves! A great all rounder – perfect for sandwiches, toast or with cheese! (Large loaf, £3)(Vegan, dairy free)
2/ Malted multigrain sourdough – Made with malted wheat flakes, sunflower seeds, malted barley flour, sesame seeds, malted rye grains, pumpkin seeds and linseeds! This loaf is flavoursome and highly nutritious, it is the sourdough equivalent of a granary-style loaf. (medium loaf £3.50) (Vegan, dairy free)
3/ Roasted sweet potato, rosemary & parmesan sourdough – This loaf contains chunks of roasted sweet potato as well as sweet potato mash in the dough itself. It is a beautifully balanced loaf with a real depth of flavour, buttery, aromatic and with a slight sweetness from the roasted sweet potato. After shaping it is dressed with sesame seeds which add a final nutty note to the overall flavour. (medium loaf £3.50)
4/ Tourte au Seigle – A traditional French sourdough loaf containing 73% dark rye flour, it has a beautifully complex flavour which continues to develop as the loaf ages. It has a very thick crust with a moist crumb and keeps exceptionally well. Traditionally served sliced thinly, it works very well with smoked salmon, cheese, and charcuterie. (large loaf £4) (Vegan, dairy free)
5/ Sourdough Bialys – These delicious chewy baked savouries are a customer favourite at our popup stalls. They make an excellent light lunch or savoury snack at any time of the day! They can be eaten cold and are also delicious served warm.
Bialys were originally made by Jewish bakers in Bialystok, Poland and consist of a round bread roll (not unlike a bagel), with a central pocket containing the filling which traditionally would be onion and poppy seeds. We’ve taken the original concept for bialys and made a sourdough version with our own take on the fillings!
Please specify which of the following flavours you would like when ordering:
- Bialy with caramelised white onion, cheddar & chorizo (£2.50)
- Bialy with caramelised red onion & gruyere (£2.50)
- Bialy with caramelised red onion & sesame seed (Vegan) (£2)
- Bialy with caramelised white onion & poppy seed (Vegan) (£2)
6/ Raspberry & Pecan Brownies (£2 each)(Vegetarian)
Also available are the following stock items:
Cold-Pressed Rapeseed Oil 500ml (£5.00)
Natural Oak Smoked Chipotle Oil 250ml (£4.00)
Dijon Vinaigrette 250ml (£3.50)
Aye Pickled – Pickle Jars (£4.00 each)
Varieties available (425g jars):
- Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
- Thai shallots – pickled with lemongrass & kaffir lime
- Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
- Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
- Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.
- Raspberry & Vanilla (£6.00)
- Bee pollen & Mango (£6.00)
That’s Jammy Jams & Chutneys (£2.50 each)
Varieties available (100ml jars):
- Spiced rhubarb and strawberry jam
- Strawberry and prosecco jam
- Strawberry & balsamic jam
- Raspberry & lime jam
- Tayberry jam with Drambuie
- Ginger & apple chutney
LoveThatView Tea Towels (£9 each)
LoveThatView ToteBags (£5 each)
Riddle-Me-Rye sourdough starters (established 2009)
Sachet of dried wheat sourdough starter (£4.00)
Sachet of dried rye sourdough starter (£4.00)
Complete the order form below by 7pm Thursday (9th August) for collection/delivery on Saturday (11th August). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 10.00am-11am OR Baba Rista cafe from 9:30am – 4pm. Deliveries in Edinburgh by arrangement between 11am and 2pm. Deliveries are free but subject to a £6 minimum order and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. Once all orders are placed I will share my delivery route & approximate timings.
All sourdough loaves made with organic flour from Mungoswells & Shipton Mill.
Focaccia made with Molino Grassi Italian 00 flour.
All loaves contain cereals (gluten)
Roasted sweet potato sourdough contains sesame & milk
Multigrain sourdough contains sesame
Bialys contain gluten, cheese (milk) & sesame depending on variety.
Brownies contain gluten, nuts, eggs & milk
All products made in an environment where gluten, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.