Please find below the pre-order details for Saturday 14th July:
1/ Pain de Campagne (French Country Sourdough) – Hearty country bread with a chewy flavoursome crust. Made with a rye sourdough starter which gives it a lovely acetic tang. This is one of THE classic sourdough loaves! A great all rounder – perfect for sandwiches, toast or with cheese! (Large loaf, £3)(Vegan, dairy free)
2/ Malted multigrain sourdough – Made with malted wheat flakes, sunflower seeds, malted barley flour, sesame seeds, malted rye grains, pumpkin seeds and linseeds! This loaf is flavoursome and highly nutritious, it is the sourdough equivalent of a granary-style loaf. (medium loaf £3.50) (Vegan, dairy free)
3/ Roasted sweet potato, rosemary & parmesan sourdough – This loaf contains chunks of roasted sweet potato as well as sweet potato mash in the dough itself. It is a beautifully balanced loaf with a real depth of flavour, buttery, aromatic and with a slight sweetness from the roasted sweet potato. After shaping it is dressed with sesame seeds which add a final nutty note to the overall flavour. (medium loaf £3.50) (Vegetarian)
4/ Dalradian Sourdough – Potato, buttermilk, dulse (dillisk seaweed) & oat sourdough
This loaf was a Silver medal winner at the 2018 Scottish Bread Championships!
It is inspired by the ancient kingdom of Dalriada which once spanned Western Scotland and Northeast Ireland. It tells the story of an Ulsterman’s journey to Scotland. Bringing the traditional potatoes & buttermilk of home, collecting dulse (dillisk seaweed) on the shores during his crossing & combining with the golden wheat & oats of this new land across the water which he now calls home. It mirrors my personal journey and pays homage to the traditional ingredients of Scotland and Ireland – this is a potato, buttermilk, dulse & oat sourdough. (Medium loaf, £3.75)(Vegetarian)
5/ 100% Dark-rye sourdough – this loaf is made with pure wholemeal rye and is hard to beat for flavour, digestibility and nutritional content. Rye is rich in manganese, copper, magnesium, phosphorous, B-complex vitamins, dietary fibre, and phenolic antioxidant compounds. This type of bread is popular in continental Europe but is also now catching on here for people who cannot tolerate wheat. It has a very moist internal crumb. It keeps fresh for over a week in a bread bin (medium loaf £3.50) (Vegan, dairy free)
6/ Focaccia – Light bubbly bread made with Italian flour, focaccia is perfect for tearing, sharing and snacking. A good choice for summer picnics!
Over the coming months we’ll be producing a range of focaccias with different toppings but for this week we will have the following two varieties:
- Olive & Rosemary (Vegan, dairy-free)(pictured below) OR
- Courgette ribbons & parmesan (Vegetarian)
Slices are approximately 6inch x 5inch in size. (Focaccia slice £3.00) **Please specify either Olive & Rosemary OR Courgette & Parmesan when ordering**
7/ Cherry & vanilla scones (£1 each) (Vegetarian)
Also available are the following stock items:
- Raspberry & Vanilla (£6.00)
- Bee pollen & Mango (£6.00)
Cold-Pressed Rapeseed Oil 500ml (£5.00)
Natural Oak Smoked Chipotle Oil 250ml (£4.00)
Dijon Vinaigrette 250ml (£3.50)
Aye Pickled – Pickle Jars (£4.00 each)
Varieties available (425g jars):
- Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
- Thai shallots – pickled with lemongrass & kaffir lime
- Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
- Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
- Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.
That’s Jammy Jams & Chutneys (£2.50 each)
Varieties available (100ml jars):
- Spiced rhubarb and strawberry jam
- Strawberry and prosecco jam
- Strawberry & balsamic jam
- Raspberry & lime jam
- Ginger & apple chutney
- Chilli jam
LoveThatView Tea Towels (£9 each)
LoveThatView ToteBags (£5 each)
Riddle-Me-Rye sourdough starters (established 2009)
Sachet of dried wheat sourdough starter (£4.00)
Sachet of dried rye sourdough starter (£4.00)
Complete the order form below by 7pm Thursday (12th July) for collection/delivery on Saturday (14th July). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 10.00am-11am. Deliveries in Edinburgh by arrangement between 11am and 2pm. Deliveries are free but subject to a £6 minimum order and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. Once all orders are placed I will share my delivery route & approximate timings.
All sourdough loaves made with organic flour from Mungoswells & Shipton Mill.
Focaccia made with Molino Grassi Italian 00 flour.
All loaves & focaccia contain cereals (gluten)
Roasted sweet potato sourdough contains parmesan (milk) and sesame
Multigrain sourdough contains sesame
Dalradian sourdough contains buttermilk (milk)
Focaccia contains cereals (gluten)
Courgette and parmesan focaccia contains milk
Scones contain gluten, eggs & milk
All products made in an environment where gluten, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.
***The order book for this week is now closed***
***Red Kite cafe on Cadzow Place will have some Riddle-Me-Rye loaves for sale after 9am on Saturday 14th July***