Please find below the pre-order details for Saturday 16th June:
1/ Barley grain & ale sourdough – This customer favourite is made with dark ale, toasted barley, sunflower seeds and linseeds. It has a crunchy crust, wonderfully soft crumb, a nutty flavour from the toasted grains and a hint of ale. It works really well with cheese and chutney but is equally delicious on its own! The added seeds and barley are a good source of iron, calcium, magnesium, selenium, manganese, B-vitamins and Omega-3 fatty acids (Medium loaf £3) (Vegan, Dairy-free)
2/ White Buttermilk sourdough – This is a simple white loaf with a difference! Some of the water in the dough has been replaced with buttermilk. Buttermilk is the liquid left over from churning butter. On its own it has a yoghurt like quality and taste. However, in this bread it transforms a straight-up white dough into something wonderful. The lactose sugar in the buttermilk enhance the crust formation so you have a loaf with an amazing crunchy crust hiding a beautifully soft and creamy crumb underneath. Since we use Mungoswells organic white flour for this loaf there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the flour (Medium loaf £3.00) (Vegetarian)
3/ Roasted Beetroot, black sesame & toasted coconut sourdough – the flavours in this newly updated sourdough variety work wonderfully together. The umami flavour of the black sesame enhances the savoury, earthy qualities of the beetroot, while the coconut highlights the sweetness which comes from the caramelised sugars produced during roasting of the beetroot. Works beautifully with goats cheese or wensleydale but the only limits are your imagination! (medium loaf £3.50) (Vegan, dairy free)
4/ Olive & Rosemary sourdough – classic flavour combination & firm customer favourite! This loaf contains a mixture of juicy green & kalamata olives, pumpkin seeds and rosemary. The olives and pumpkin seeds provide a good source of magnesium, iron, potassium, vitamin A and Omega-3 fatty acids (medium loaf £3.50) (Vegan, dairy free)
5/ Cherry & Almond scones (£1 each) (Vegetarian)
6/ Gruyere, roasted shallot and thyme scones (£1.25 each) (Vegetarian)
Also available are the following stock items:
Riddle-Me-Rye sourdough starters (established 2009)
Sachet of dried wheat sourdough starter (£4.00)
Sachet of dried rye sourdough starter (£4.00)
That’s Jammy Jams & Chutneys (£2.50 each)
Varieties available (100ml jars):
- Spiced rhubarb and strawberry jam
- Strawberry and prosecco jam
- Chilli jam
- Red onion and thyme marmalade
LoveThatView Tea Towels (£9 each)
LoveThatView ToteBags (£5 each)
Complete the order form below by 9pm Thursday (14th June) for collection/delivery on Saturday (16th June). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 10.00am-11am. Deliveries in Edinburgh by arrangement between 11am and 2pm. Deliveries are free but subject to a £6 minimum order and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. Once all orders are placed I will share my delivery route & approximate timings.
All sourdough loaves made with organic flour from Mungoswells & Shipton Mill.
All loaves contain cereals (gluten)
Buttermilk sourdough contains milk
Roasted beetroot sourdough contains sesame
Scones contain gluten, eggs, & milk
Cherry & almond scones contain nuts
All products made in an environment where gluten, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.