Please find below the pre-order details for Saturday 21st July:
1/ Riddler – plain sourdough – Our signature loaf – it is made with 80% white wheat flour, 10% wholewheat and 10% whole rye. The wholewheat and rye contribute heaps of flavour and this classic sourdough works really well for all occasions! Despite being predominantly white flour there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the Mungoswells organic white flour that we use. (Large loaf £3.00) (Vegan, Dairy-free)
2/ Olive & Rosemary sourdough – classic flavour combination & firm customer favourite! This loaf contains a mixture of juicy green & kalamata olives, pumpkin seeds and rosemary. The olives and pumpkin seeds provide a good source of magnesium, iron, potassium, vitamin A and Omega-3 fatty acids (medium loaf £3.50) (Vegan, dairy free)
3/ Muesli sourdough – This is a wonderful breakfast bread. It is packed with dried apricots, raisins, toasted sesame & sunflower seeds, whole hazelnuts and finished with a coating of rolled oats. Absolutely full of flavour and goodness to get your day off to a good start! One of my personal favourites! (Medium loaf, £3.50)(Vegan, dairy free)
4/ White Buttermilk sourdough – This is a simple white loaf with a difference! Some of the water in the dough has been replaced with buttermilk. Buttermilk is the liquid left over from churning butter. On its own it has a yoghurt like quality and taste. However, in this bread it transforms a straight-up white dough into something wonderful. The lactose sugar in the buttermilk enhance the crust formation so you have a loaf with an amazing crunchy crust hiding a beautifully soft and creamy crumb underneath. Since we use Mungoswells organic white flour for this loaf there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the flour. This loaf was a Bronze Medal winner at the 2018 Scottish Bread Championships! (Medium loaf, £3)(Vegetarian)
5/ 100% Dark-rye sourdough – this loaf is made with pure wholemeal rye and is hard to beat for flavour, digestibility and nutritional content. Rye is rich in manganese, copper, magnesium, phosphorous, B-complex vitamins, dietary fibre, and phenolic antioxidant compounds. This type of bread is popular in continental Europe but is also now catching on here for people who cannot tolerate wheat. It has a very moist internal crumb. It keeps fresh for over a week in a bread bin (medium loaf £3.50) (Vegan, dairy free)
6/ Focaccia – Light bubbly bread made with Italian flour, focaccia is perfect for tearing, sharing and snacking. A good choice for summer picnics!
Over the coming months we’ll be producing a range of focaccias with different toppings but for this week we will have the following two varieties:
- Heritage Tomato & Thyme (Vegan, dairy-free) (pictured below) OR
- Courgette ribbons & parmesan
Slices are approximately 6inch x 5inch in size. (Focaccia slice £3.00) **Please specify either Heritage Tomato OR Courgette & Parmesan when ordering**
7/ Lemon & blueberry scones (£1 each) (Vegetarian)
Also available are the following stock items:
- Raspberry & Vanilla (£6.00)
- Bee pollen & Mango (£6.00)
Cold-Pressed Rapeseed Oil 500ml (£5.00)
Natural Oak Smoked Chipotle Oil 250ml (£4.00)
Dijon Vinaigrette 250ml (£3.50)
Aye Pickled – Pickle Jars (£4.00 each)
Varieties available (425g jars):
- Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
- Thai shallots – pickled with lemongrass & kaffir lime
- Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
- Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
- Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.
That’s Jammy Jams & Chutneys (£2.50 each)
Varieties available (100ml jars):
- Spiced rhubarb and strawberry jam
- Strawberry and prosecco jam
- Strawberry & balsamic jam
- Raspberry & lime jam
- Ginger & apple chutney
- Chilli jam
LoveThatView Tea Towels (£9 each)
LoveThatView ToteBags (£5 each)
Riddle-Me-Rye sourdough starters (established 2009)
Sachet of dried wheat sourdough starter (£4.00)
Sachet of dried rye sourdough starter (£4.00)
Complete the order form below by 7pm Thursday (19th July) for collection/delivery on Saturday (21st July). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 10.00am-11am OR Baba Rista cafe from 9:30am – 4pm. Deliveries in Edinburgh by arrangement between 11am and 2pm. Deliveries are free but subject to a £6 minimum order and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. Once all orders are placed I will share my delivery route & approximate timings.
All sourdough loaves made with organic flour from Mungoswells & Shipton Mill.
Focaccia made with Molino Grassi Italian 00 flour.
All loaves contain cereals (gluten)
Muesli sourdough contains sesame & nuts
Buttermilk sourdough contains buttermilk (milk)
Focaccia contains cereals (gluten)
Courgette and parmesan focaccia contains milk
Scones contain gluten, eggs & milk
All products made in an environment where gluten, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.
***The order book for this week is now closed***
***Red Kite cafe on Cadzow Place will have some Riddle-Me-Rye loaves for sale after 9am on Saturday 21st July***