Please find below the pre-order details for Saturday 29th September:
**Order Book closed for Saturday 29th September!**
1/ Pain au levain – a classic French sourdough made using organic Mungoswells wheat flour with a touch of rye and a long, cold fermentation. This has a really light and airy crumb structure. Made in accordance with Le Décret Pain (1993) which is the French bread law (Medium loaf £3.00) (Vegan, Dairy-free)
2/ White Buttermilk sourdough – This is a simple white loaf with a difference! Some of the water in the dough has been replaced with buttermilk. Buttermilk is the liquid left over from churning butter. On its own it has a yoghurt like quality and taste. However, in this bread it transforms a straight-up white dough into something wonderful. The lactose sugar in the buttermilk enhance the crust formation so you have a loaf with an amazing crunchy crust hiding a beautifully soft and creamy crumb underneath. Since we use Mungoswells organic white flour for this loaf there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the flour. This loaf was a Bronze Medal winner at the 2018 Scottish Bread Championships! (Medium loaf, £3.00)(Vegetarian)
3/ Five-grain Khorasan sourdough – This sourdough loaf was a Gold Medal winner and Reserve Champion at the 2018 Scottish Bread Championships!
*** Five-grain khorasan sourdough is sold out ***
Khorasan is an ancient grain with a rich, nutty, buttery flavour. It is more nutritious than modern wheat and is high in protein, fibre, B vitamins and minerals, in particular manganese. Some people with an intolerance to modern wheat varieties have found they can digest products made with Khorasan flour more easily. This loaf is supplemented by a five grain blend of malted wheat flakes, barley flakes, sunflower seeds, millet and oats. (Medium loaf, £3.50)(Vegan, dairy-free)
4/ Dalradian Sourdough – Potato, buttermilk, dulse (dillisk seaweed) & oat sourdough
*** Dalradian sourdough is sold out ***
This loaf was a Silver medal winner at the 2018 Scottish Bread Championships!
It is inspired by the ancient kingdom of Dalriada which once spanned Western Scotland and Northeast Ireland. It tells the story of an Ulsterman’s journey to Scotland. Bringing the traditional potatoes & buttermilk of home, collecting dulse (dillisk seaweed) on the shores during his crossing & combining with the golden wheat & oats of this new land across the water which he now calls home. It mirrors my personal journey and pays homage to the traditional ingredients of Scotland and Ireland – this is a potato, buttermilk, dulse & oat sourdough. (Medium loaf, £3.75)(Vegetarian)
5/ 100% Dark-rye sourdough – this loaf is made with pure wholemeal rye and is hard to beat for flavour, digestibility and nutritional content. Rye is rich in manganese, copper, magnesium, phosphorous, B-complex vitamins, dietary fibre, and phenolic antioxidant compounds. This type of bread is popular in continental Europe but is also now catching on here for people who cannot tolerate wheat. It has a very moist internal crumb. It keeps fresh for over a week in a bread bin (£3.00) (Vegan, dairy free)
6/ Cherry & Vanilla scones (Vegetarian, £1.25 each)
7/ Apple & Cinnamon scones (Vegetarian, £1.25 each)
8/ Feta cheese, garlic & spring onion scones (Vegetarian, £1.50 each)
Also available are the following stock items:
That’s Jammy Jams & Chutneys (£2.50 each)
Varieties available (100ml jars):
- Strawberry and prosecco jam
- Strawberry and Leith gin jam
- Strawberry & balsamic jam
- Raspberry & Amaretto jam
- Raspberry & lime jam
- Ginger & apple chutney
- Courgette Chutney
- Hot Chilli jam
Cold-Pressed Rapeseed Oil 500ml (£5.00)
Natural Oak Smoked Chipotle Oil 250ml (£4.00)
Dijon Vinaigrette 250ml (£3.50)
Aye Pickled – Pickle Jars (£4.00 each)
Varieties available (425g jars):
- Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
- Thai shallots – pickled with lemongrass & kaffir lime
- Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
- Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
- Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.
- Raspberry & Vanilla (£6.00)
- Bee pollen & Mango (£6.00)
LoveThatView Tea Towels (£9 each)
LoveThatView ToteBags (£5 each)
Riddle-Me-Rye sourdough starters (established 2009)
Sachet of dried wheat sourdough starter (£4.00)
Sachet of dried rye sourdough starter (£4.00)
Complete the order form below by 7pm Thursday (27th September) for collection/delivery on Saturday (29th September). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 10.00am-11am OR Baba Rista cafe from 9:30am – 4pm. Deliveries in Edinburgh by arrangement between 11.30am and 2pm. Deliveries are free but subject to a £8 minimum order and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. Once all orders are placed I will share my delivery route & approximate timings.
Products made using the following flours:
Mungoswells – Strong bread flour (organic)
Mungoswells – Strong brown bread flour (organic)
Mungoswells – Strong wholemeal flour (organic)
Mungoswells – Rye flour
Shipton Mill – Khorasan flour (organic)
Molino Grassi – Italian 00 flour.
All loaves contain cereals (gluten)
Buttermilk & Dalradian sourdough contain buttermilk (milk)
Scones contain gluten, milk & eggs.
All products made in an environment where gluten, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.
**Order Book closed for Saturday 29th September!**