Hi Folks,
Fresh from our success at the 2018 Scottish Bread Championships at the Royal Highland Show, this coming week we are showcasing all of our award winners! Please find below the pre-order details for Saturday 30th June:
1/ Five-grain Khorasan sourdough – Gold Medal winner and Reserve Champion bread of Scotland!
Khorasan is an ancient grain with a rich, nutty, buttery flavour. It is more nutritious than modern wheat and is high in protein, fibre, B vitamins and minerals, in particular manganese. Some people with an intolerance to modern wheat varieties have found they can digest products made with Khorasan flour more easily. This loaf is supplemented by a five grain blend of malted wheat flakes, barley flakes, sunflower seeds, millet and oats. (Medium loaf, £3.50)(Vegan, dairy-free)
2/ Pain de Campagne au Rouge d’Ecosse
This is a variation on the Pain de Campagne for which I won a Silver Medal at the 2018 Scottish Bread Championships!
It is a Scottish twist on a French classic using the wonderful Scottish Rouge d’Ecosse heritage wholemeal flour which has been recently rescued from a seed bank and brought back into cultivation – you can read more about this in the page on heritage grains. (Large loaf £3.50)(Vegan, dairy-free)
3/ Dalradian Sourdough – Potato, buttermilk, dulse (dillisk seaweed) & oat sourdough
This loaf was a Silver medal winner at the 2018 Scottish Bread Championships!
It is inspired by the ancient kingdom of Dalriada which once spanned Western Scotland and Northeast Ireland. It tells the story of an Ulsterman’s journey to Scotland. Bringing the traditional potatoes & buttermilk of home, collecting dulse (dillisk seaweed) on the shores during his crossing & combining with the golden wheat & oats of this new land across the water which he now calls home. It mirrors my personal journey and pays homage to the traditional ingredients of Scotland and Ireland – this is a potato, buttermilk, dulse & oat sourdough. (Medium loaf, £3.75)(Vegetarian)
4/ Roasted Beetroot, Black Sesame & Toasted Coconut sourdough
Silver Medal winner at the 2018 Scottish Bread Championships!
This loaf was a gift from the Beast from the East! Snowed in to Riddle-Me-Rye HQ with only my sourdough starter for company I had the chance to experiment with flavour and colour combinations and this one turned out a stunner! I wanted to create a really vivid loaf that was in total contrast to the blanket of white snow surrounding me. The flavours in this newly updated sourdough variety work wonderfully together. The umami flavour of the black sesame enhances the savoury, earthy qualities of the beetroot, while the coconut highlights the sweetness which comes from the caramelised sugars produced during roasting of the beetroot. Works beautifully with goats cheese or wensleydale but the only limits are your imagination! (Medium loaf, £3.50)(Vegan, dairy-free)
5/ White Buttermilk sourdough
Bronze Medal winner at the 2018 Scottish Bread Championships!
This is a simple white loaf with a difference! Some of the water in the dough has been replaced with buttermilk. Buttermilk is the liquid left over from churning butter. On its own it has a yoghurt like quality and taste. However, in this bread it transforms a straight-up white dough into something wonderful. The lactose sugar in the buttermilk enhance the crust formation so you have a loaf with an amazing crunchy crust hiding a beautifully soft and creamy crumb underneath. Since we use Mungoswells organic white flour for this loaf there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the flour. (Medium loaf, £3)(Vegetarian)
6/ Lemon & Blueberry scones (£1 each) (Vegetarian)
7/ Feta cheese, garlic & spring onion scones (£1.25 each) (Vegetarian)
8/ Raspberry & Pecan Brownies (£2 each)(Vegetarian)
Also available are the following stock items:
Riddle-Me-Rye sourdough starters (established 2009)
Sachet of dried wheat sourdough starter (£4.00)
Sachet of dried rye sourdough starter (£4.00)
Black & Gold Cold-Pressed Rapeseed Oils
Cold-Pressed Rapeseed Oil 500ml (£5.00)
Natural Oak Smoked Chipotle Oil 250ml (£4.00)
Dijon Vinaigrette 250ml (£3.50)
Aye Pickled – Pickle Jars (£4.00 each)
Varieties available (425g jars):
- Bread & Butter pickles
- Thai shallots
- Spicy Beets
- Hot Roots
- Pickled Slaw
That’s Jammy Jams & Chutneys (£2.50 each)
Varieties available (100ml jars):
- Spiced rhubarb and strawberry jam
- Strawberry and prosecco jam
- Chilli jam
- Red onion and thyme marmalade
LoveThatView Tea Towels (£9 each)
LoveThatView ToteBags (£5 each)
Complete the order form below by 7pm Thursday (28th June) for collection/delivery on Saturday (30th June). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 10.00am-11am. Deliveries in Edinburgh by arrangement between 11am and 2pm. Deliveries are free but subject to a £6 minimum order and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. Once all orders are placed I will share my delivery route & approximate timings.
All sourdough loaves made with organic flour from Mungoswells & Shipton Mill.
Allergen info:
All loaves contain cereals (gluten)
Dalradian sourdough & buttermilk sourdough both contain milk
Beetroot sourdough contains sesame
Brownies contain eggs, milk & gluten
All scones contain gluten, eggs & milk
All products made in an environment where gluten, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.