Please find below the pre-order details for Saturday 4th August:
1/ Riddler – plain sourdough – Our signature loaf – it is made with 80% white wheat flour, 10% wholewheat and 10% whole rye. The wholewheat and rye contribute heaps of flavour and this classic sourdough works really well for all occasions! Despite being predominantly white flour there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the Mungoswells organic white flour that we use. (Large loaf £3.00) (Vegan, Dairy-free)
2/ Omega-3 farmhouse sourdough – this brand new sourdough loaf is packed with flax seeds and chia seeds which are high in Omega-3 polyunsaturated fatty acids. We don’t consume enough Omega-3 in our Western diet and consume far too much Omega-6 with this imbalance having a profound effect on human health. For more information on why it is important to consume more Omega-3 and less Omega-6 see the following article on the Riddle-Me-Rye website. The flour used in this loaf is around two thirds white and the remaining third a mixture of brown & wholemeal (Medium loaf, £3.50)(Vegan, dairy free)
3/ White Buttermilk sourdough – This is a simple white loaf with a difference! Some of the water in the dough has been replaced with buttermilk. Buttermilk is the liquid left over from churning butter. On its own it has a yoghurt like quality and taste. However, in this bread it transforms a straight-up white dough into something wonderful. The lactose sugar in the buttermilk enhance the crust formation so you have a loaf with an amazing crunchy crust hiding a beautifully soft and creamy crumb underneath. Since we use Mungoswells organic white flour for this loaf there is still plenty of vitamins & minerals in it due to the presence of small particles of bran throughout the flour. This loaf was a Bronze Medal winner at the 2018 Scottish Bread Championships! (Medium loaf, £3)(Vegetarian)
4/ Roasted Beetroot, Black Sesame & Toasted Coconut sourdough
Silver Medal winner at the 2018 Scottish Bread Championships!
This loaf was a gift from the Beast from the East! Snowed in to Riddle-Me-Rye HQ with only my sourdough starter for company I had the chance to experiment with flavour and colour combinations and this one turned out a stunner! I wanted to create a really vivid loaf that was in total contrast to the blanket of white snow surrounding me. The flavours in this sourdough variety work wonderfully together. The umami flavour of the black sesame enhances the savoury, earthy qualities of the beetroot, while the coconut highlights the sweetness which comes from the caramelised sugars produced during roasting of the beetroot. It is both sweet and savoury. Works beautifully with goats cheese or wensleydale but the only limits are your imagination! (Medium loaf, £3.50)(Vegan, dairy-free)
5/ Focaccia – Light bubbly bread made with Italian flour, focaccia is perfect for tearing, sharing and snacking. A good choice for summer picnics & barbecues!
Over the coming months we’ll be producing a range of focaccias with different toppings but for this week we will have the following two varieties:
- Cherry tomato (Vegan, dairy-free) OR
- Courgette & parmesan (pictured below)
Slices are approximately 6inch x 5inch in size. (Focaccia slice £3.00) **Please specify either Cherry tomato OR Courgette & parmesan when ordering**
7/ Cherry & almond scones (£1 each) (Vegetarian)
Also available are the following stock items:
- Raspberry & Vanilla (£6.00)
- Bee pollen & Mango (£6.00)
Cold-Pressed Rapeseed Oil 500ml (£5.00)
Natural Oak Smoked Chipotle Oil 250ml (£4.00)
Dijon Vinaigrette 250ml (£3.50)
Aye Pickled – Pickle Jars (£4.00 each)
Varieties available (425g jars):
- Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
- Thai shallots – pickled with lemongrass & kaffir lime
- Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
- Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
- Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.
That’s Jammy Jams & Chutneys (£2.50 each)
Varieties available (100ml jars):
- Spiced rhubarb and strawberry jam
- Strawberry and prosecco jam
- Strawberry & balsamic jam
- Raspberry & lime jam
- Ginger & apple chutney
- Chilli jam
LoveThatView Tea Towels (£9 each)
LoveThatView ToteBags (£5 each)
Riddle-Me-Rye sourdough starters (established 2009)
Sachet of dried wheat sourdough starter (£4.00)
Sachet of dried rye sourdough starter (£4.00)
Complete the order form below by 7pm Thursday (2nd August) for collection/delivery on Saturday (4th August). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 10.00am-11am OR Baba Rista cafe from 9:30am – 4pm. Deliveries in Edinburgh by arrangement between 11am and 2pm. Deliveries are free but subject to a £6 minimum order and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. Once all orders are placed I will share my delivery route & approximate timings.
All sourdough loaves made with organic flour from Mungoswells & Shipton Mill.
Focaccia made with Molino Grassi Italian 00 flour.
All loaves contain cereals (gluten)
Beetroot, black sesame & coconut sourdough contains sesame
Buttermilk sourdough contains buttermilk (milk)
Focaccia contains cereals (gluten)
Courgette and parmesan focaccia contains milk
Scones contain gluten, nuts, eggs & milk
All products made in an environment where gluten, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.