Other Sourdough Products

Sourdough Bialys

These delicious chewy savouries are a customer favourite at our popup stalls.  They make an excellent light lunch or savoury snack at any time of the day! Bialys were originally made by Jewish bakers in Bialystok, Poland ad traditionally filled with onion and poppy seeds. They can be eaten cold and are also delicious served warm. We’ve taken the original concept for bialys and made a sourdough version with our own take on the fillings!

Moonblush tomatoes, roasted smoked garlic, pickled red onion & caper bialys
Moonblush tomatoes, roasted smoked garlic, pickled red onion & caper bialys
Roasted balsamic black grape, ricotta, rosemary & walnut brittle bialys
Roasted balsamic black grape, ricotta, rosemary & walnut brittle bialys
Bialy with onion, teriyaki mushrooms & sesame seeds
Bialy with onion, teriyaki mushrooms & sesame seeds