Hi Folks,
Please find below the pre-order details for Saturday 16th March:
** Order book is now full for Saturday 16th March – please try again next week **
1/ Country Sourdough – This new loaf is made with 80% white and 20% wholemeal Mungoswells organic bread flour. A great every day bread for sandwiches, toast, with soup or as an accompaniment to any meal. Many artisan bakeries produce their own version of this classic sourdough loaf. (Medium loaf £3.00) (Vegan, dairy free)
2/ Walnut sourdough – packed with walnuts and uses toasted walnut flour in the sourdough culture. It has a mauve coloured crumb due to the walnut flour and a deep buttery walnut flavour which works exceptionally well with blue cheeses. Walnuts are rich in Omega-3, antioxidants, iron, selenium, calcium, magnesium, zinc, vitamin E, and vitamin B6 (Medium loaf £4.00) (Vegetarian)
3/ Barley grain & ale sourdough – This customer favourite is made with dark ale, toasted barley, sunflower seeds and linseeds. It has a crunchy crust, wonderfully soft crumb, a nutty flavour from the toasted grains and a hint of ale. It works really well with cheese and chutney but is equally delicious on its own! The added seeds and barley are a good source of iron, calcium, magnesium, selenium, manganese, B-vitamins and Omega-3 fatty acids (Medium loaf £3.50) (Vegan, Dairy-free)
4/ Purple Sweet Potato, roasted red onion & black pepper sourdough – Another spin on a purple sweet potato sourdough – this version is made with slow roasted red onions and freshly ground black pepper which provide a depth of savoury flavours that compliment the fragrance of the sweet potatoes. This bread makes a tasty toasted cheese sandwich and a stunning avocado toast. The colour of the sweet potatoes comes from anthocyanins which are a type of flavanoid found in red, purple, blue and black foods such as blueberries, raspberries and cherries. These compounds are powerful antioxidants. In addition, purple sweet potatoes are rich in fibre, vitamin B6, vitamin C and potassium. (Medium loaf, £4.00) (Vegan, Dairy-free)
5/ Focaccia – Light bubbly traditional Italian bread made with biga (a portion of pre-fermented flour), focaccia is perfect for tearing, sharing and snacking. This week we will have the following varieties:
- Cherry tomato (Vegan, dairy-free, £3.00/slice)
- Courgette & Parmesan (£3.00/slice)
- Rosemary & rock salt (Vegan, dairy free, £2.50/slice)
- Red onion & gruyere (£3.00/slice)
Slices are approximately 6inch x 5inch in size.
6/ Northern Irish “Wheaten” soda bread – *Sold out* this bread is a really traditional daily bread in Northern Ireland, and one that you will find in any cafe, restaurant or public house. Soda bread has many regional variations throughout both Ireland and Scotland but the one thing they all have in common is that the raising agent is baking soda (as opposed to yeast or sourdough) and are nearly always made with buttermilk rather than water. This wholewheat variety works well served with butter, and with a chunk of vintage cheddar cheese or indeed any variety of jam. It is often served simply buttered alongside soup or as the basis for open sandwiches with various toppings.
It has a soft, tender crumb and a delicious aroma & buttery flavour. Please note that it does not have the same keeping qualities as sourdough and is good served fresh for 1-2 days or toasted on day 3. However, it rarely lasts that long! (1lb Tin loaf £3.00)
7/ Fifteens – Ooh, it’s been a long time since these little delights have been on the menu. I don’t make these very often as they are they are highly addictive and left unsupervised I might gobble the lot! You will find these in just about every cafe in Northern Ireland – no matter whether the establishment is modern or traditional. It makes a great talking point comparing which places do the best “fifteens”. Cherries and marshmallows in a biscuit base, covered in coconut – deceptively simple and surprisingly delicious. On the menu this weekend in honour of St Patrick! (£1 each)(definitely NOT vegan, and definitely NOT good for you!!)
Also available are the following stock items:
Rosevear Tea
Loose leaf tea varieties available:
- Bruntsfield Breakfast (organic) – classic blend of black Assam (100g pouch) (£5.50)
- First Flush Darjeeling – first harvest Darjeeling, floral & complex (100g pouch) (£6.50)
- Evening Chai – Carob & cocoa kernels flavoured with cinnamon, ginger, cardamom and vanilla (100g pouch) (£6.00)
- Orange Pistachio Rooibos – Rooibos flavoured with orange, pistachios and pink pepper (100g pouch) (£5.60)
- Peppermint – Exceedingly aromatic whole peppermint leaves (40g pouch) (£5.00)
- Nana Mint – Pure Moroccan spearmint (40g pouch) (£3.50)
- China Gunpowder (organic) – Refreshing spicy and slightly smoky green tea (100g pouch) (£6.50)
- Aracha – whole leaf green tea with a deep green colour and bold taste (50g pouch) (£8.00)
We have a limited number of these delightful “Sun and Moon” tea filters, perfect for brewing your Rosevear teas! (£7.00 each) *Sold out*
That’s Jammy Jams & Chutneys (£2.00 each)
Varieties available (100ml jars):
- Strawberry & balsamic jam
- Blackcurrant jam
- Worcesterberry jam with gin
- Red onion & thyme marmalade
- Raspberry & amaretto jam
- Edinburgh plum jam
- Rhubarb & ginger jam
- Ginger & apple chutney
Varieties available (425g jars):
- Bread & Butter pickles – wee cucumbers cured & pickled in a spice blend
- Thai shallots – pickled with lemongrass & kaffir lime
- Spicy Beets – golden beetroot pickled with peppercorns, ginger and chilli
- Hot Roots – root veg in a sweet brine with fresh chilli & coriander seed
- Pickled Slaw – This pickled version is an amazing alternative to mayo laden coleslaw
All varieties contain sulphites which are a natural byproduct of the vinegar fermentation.
Spice Witch Relishes, Mustards & Chutneys (£5.00 each)
Varieties available (all 205g jars except mustard which is 195g):
- Smoky Tomato Relish (Great Taste 2018 – 1 star)
- Plum & red onion relish
- Maple & Chilli mustard
- Carrot & Caraway Relish
- Mango & Chilli Chutney (Great Taste 2017 – 1 star)
- Raspberry & Vanilla (£6.00)
- Bee pollen & Mango (£6.00)
- Dark Milk (£6.00)
- Island Sea Salt (£6.00)
- Coffee Bean (£6.00)
- 75% (£6.00)
Fortitude locally roasted Coffee
Varieties available (250g bags):
- Fazenda Cetec (natural) (Brazil) – This is a rich and sweet cup with flavours of raisins, pecan and smooth caramel. (recommended for espresso/filter/cafetiere) (£8.50)**
**Please note that these coffees are supplied as whole beans. Can be ground on request (please leave a note in the comment section of the order form if you require the beans to be ground and whether you would like fine/medium/coarse grind).
Orkney Craft Vinegar
Both of these vinegars are fermented in small batches on Orkney and are probiotic live products.
The Bere Malt vinegar is made using Bere barley which is an ancient form of barley in use on Orkney for millennia. It is aged in oak barrels and has a deep malty, treacle-like flavour. (250ml bottle, £8.50)
The Honey and Meadowsweet vinegar is made with pure honey & Orcadian spring water, infused with Meadowsweet. It is aged in chestnut barrels and has a light, delicate, floral/herbal flavour. (250ml bottle, £8.50)
Black & Gold Cold-Pressed Rapeseed Oils
- Cold-Pressed Rapeseed Oil 500ml (£5.00)
- Natural Oak Smoked Chipotle Oil 250ml (£4.00)
- Dijon Vinaigrette 250ml (£3.50)
- Honey & Mustard dressing 250ml (£3.50)
LoveThatView Tea Towels (£9 each)
LoveThatView ToteBags (£5 each)
Riddle-Me-Rye sourdough starters (established 2009)
- Sachet of dried wheat sourdough starter (£4.00)
- Sachet of dried rye sourdough starter (£4.00)
How to order:
Complete the order form below by 7pm Thursday (14th March) for collection/delivery on Saturday (16th March). Collection from Riddle-Me-Rye HQ (Piershill Terrace, EH8 7EY) will be available between 10.00am & 12noon. Deliveries in Edinburgh by arrangement between 12noon and 3pm. Deliveries are £2, with a £10 minimum order, and available only to postcodes in EH1, EH2, EH3, EH4, EH5, EH6, EH7, EH8 & EH9.
Please note that I can’t give a precise time for deliveries due to the variable nature of the route so I do encourage people to collect where possible if time is a factor. Once all orders are placed I will share my delivery route & approximate timings.
Products made using the following flours:
- Mungoswells – Strong bread flour (organic)
- Mungoswells – Strong brown bread flour (organic)
- Mungoswells – Strong wholemeal flour (organic)
- Mungoswells – Rye flour
- Mungoswells – Extra strong bread flour
- Shipton Mill – Ciabatta Flour (organic)
- Shipton Mill – Wholemeal Spelt (organic)
- Shipton Mill – Irish Soda Bread Flour (organic)
- Shipton Mill – Wheatgerm (organic)
Allergen info:
All sourdough loaves & focaccia contain cereals (gluten)
Red onion & gruyere focaccia and courgette & parmesan focaccia contain milk
Walnut sourdough contains butter (milk)
Soda bread contains buttermilk (milk)
Fifteens contain condensed milk
All products made in an environment where cereals, milk, eggs, nuts & sesame are handled. Products cannot be guaranteed to be free from traces of these ingredients.